Tuc Craft Kitchen
Farm-to-table comfort food & cocktails.
“Great food & drink is the culmination of the nurturing of ingredients from field to table.”
THIS MONTH:
WOODFORD RESERVE EXPERIENCE … JANUARY 6th:
Donate $20 to BC Children’s Hospital and receive a ticket for 2 x Woodford Cocktails & an appetizer on Monday, January 6th at 6pm. Tickets available in the restaurant.
DINE OUT VANCOUVER … JANUARY 17th – FEBRUARY 6th:
Enjoy a $25 three course menu with optional BC wine parings. Dinner only. Not available for groups of 7 or more.
TOGARASHI AHI TUNA
THE GALA
MARROW & HAY
CHICKEN KABOB
AUTUMN SWEATER
BLACKENED HANGER STEAK
CHICKEN & WAFFLES
TUC CAESARS
WHIRLED PEAS & EGGS
SOME OF OUR FAVOURITES
Cocktails
Myristica Mai Tai
Nutmeg infused dark rum, Appleton Signature, Falernum
Dove Dispatch
El Jimador blanco tequila, grapefruit, red bell pepper
Paris Block Negroni
Sheringham Seaside gin, Punt e Mes, Fernet Branca, Campari, Aperol, grapefruit & hops bitters
Spanish Gin Tonic
Legend Distilling Black Moon gin, Fentimans tonic, juniper berries, lemon peel, thyme sprig, orange twist
Comfort Food
Marrow & Hay
roasted beef bones, leek hay, thyme, garlic, ficelle toast
Togarashi Ahi Tuna
seared Ahi Tuna, tumeric & garlic infused rice noodles, seasonal veg, cilantro dressing
Blackened Hanger Steak
berbere seared hanger steak, coconut cream, squash purée, garlic confit fingerlings
Crispy Chicken & Waffles
free run chicken breast, savory waffles, chilli ginger sauce, maple syrup
View Our Full Menu —
Location
60 West Cordova St.
Vancouver, BC,
V6B 1C9
Hours
Brunch
Friday 11 am – 2:00 pm
Saturday 10 am – 2:00 pm
Sunday 10 am – 3:00 pm
Happy Hour
Daily 4 pm – 6 pm
Dinner
Daily from 5 pm
Contact
604.559.8999
reservations@tuccraftkitchen.com