The culinary offerings at the award-winning Vancouver Convention Centre continue to receive industry acclaim. Convene, the official publication of the Professional Convention Management Association (PCMA), has, once again, recognized the Convention Centre with its "Best in Show" honours for "Best Food and Beverage."


The Vancouver Convention Centre, through its hospitality partner Centerplate, proudly operates a ‘scratch' kitchen using fresh, local and seasonal ingredients - from freshly caught seafood to produce from nearby farms and pastries baked fresh daily. Executive Chef Rasmussen credits the success of the Convention Centre's culinary programs to a number of factors, including having an incredible team of over 100 cooks and chefs that execute complex meals flawlessly every day.


Click here to read the full story.