The Serving It Right program is a key part of the hospitality industry and Provincial Government's commitment to raising awareness and developing strategies to reduce the potential harms associated with alcohol consumption. Changes have been made to the removal of exemptions and recertification as of September 15, 2015. A new Special Event Server program will also be implemented for licensees, managers, and servers of events smaller than 500 people. Click here to learn more about the changes to Serving It Right requirements and how they may impact your business.