Vancouver's much-loved Dirty Apron Cooking School will be celebrating Canada's 150th birthday with a week of cooking classes featuring exclusively Canadian product. Beginning June 26th and leading up to Canada Day on July 1, Dirty Apron presents: Fresh, Local and Wild- Celebrating Canadian Cuisine from Coast to Coast. This selection of six classes highlights everything from global cultural influences and a mix of culinary traditions; to seasonal, local produce and iconic flavours- like Haida Gwaii seafood and Quebec maple syrup. Everything that makes Canadian cuisine diverse and delicious.
Monday, June 26th: Vibranty Vegan
Tuesday, June 27th: Ocean Fling
Wednesday, June 28th: Sea to Sky - Ocean Deep and Mountain High
Thursday, June 29th: Game On - A Taste of the Great Outdoors
Friday, June 30th: BC Dine & Vine
What's more, Dirty Apron is offering a special Canada 150th discount for classes on July 1 and 2. Instead of the usual $170 CAD, gift certificates for classes will cost just $150 CAD, available online only.