Stollen from Four Seasons Hotel Vancouver

It’s the most wonderful time of the year! To help you celebrate we’ve rounded up some of the festive offerings from hotels around Vancouver:

Sutton Place Hotel
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel is serving up a special Christmas Eve Brunch & Dinner. Boulevard Executive Chef Roger Ma and his kitchen team will make culinary wishes come true by preparing gourmet holiday brunch and dinner menus on Monday, December 24 from 11 a.m. to 3 p.m. and 5 to 11 p.m. The three-course prix-fixe brunch menu will feature highlights such as lobster-infused coconut and butternut squash bisque, BLVD poke bowl, wild mushroom and Comte cheese omelet for $68 per person. https://www.suttonplace.com/

Pan Pacific Hotel
Experience the magic of the winter holidays and join the team at the Pan Pacific Hotel for an unforgettable Christmas Eve at your home away from home. Their home-made dinner buffet with a wide variety of delights, including traditional favourites; accompanied by all the Christmas Classics. For more info on pricing or to book visit Pan Pacific’s website.

Rosewood Hotel Georgia
The Hawksworth Restaurant at Rosewood Hotel Georgia is now offering a festive tasting menu featuring a seven-course culinary experience for $129/guest or $208 with wine pairings. The menu offers a journey of fresh and locally-sourced ingredient-driven dishes with a celebratory twist.

Four Seasons Hotel Vancouver
Four Seasons Hotel Vancouver serves up its famous stolen—a German cake rich with holiday spices and flavours. This Four Seasons Christmas tradition brings former Four Seasons Hotel Vancouver Chef Gerhard Weitzel out of retirement to bake and share his decades-old secret recipe. Stollen is available for purchase at YEW seafood + bar for $28 loaf.

Fairmont Pacific Rim
The Fairmont Pacific Rim is offering a remedy for your Holiday Hangover. Book a room at the Fairmont Pacific Rim and sleep it off in luxurious accommodations with a Saje Natural Wellness ‘Little Feel Better’ kit, $100 food & beverage credit to be enjoyed at Botanist, The Lobby Lounge, giovane café or In-Room Dining, and valet parking.Availability: Between Friday, November 02, 2018 and Sunday, December 30, 2018. Rates starting from $579.