YEW seafood + bar

  • 791 Georgia St West
  • Vancouver, BC V6C 2T4
  • Phone: 604.692.4939

YEW seafood + bar is one of the city's premier seafood restaurants, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun, welcoming environment for guests - all wrapped in legendary Four Seasons service. Perched at treetop level in Four Seasons Hotel Vancouver, YEW's chic space, communal table and bar make it the perfect place to bring your social network.

Planning a larger event? Consider The Inlet, YEW's freshly renovated space that can be customized to your needs and accommodate up to 45 guests for a sit-down event, or 65 for a stand-up reception. Nothing brings people together like delicious food, fabulous cocktails, an inspired wine list and great company to set the backdrop of an elegant, inviting and perfectly appointed room. Social and corporate groups looking to host memorable receptions, dinners, breakfasts and themed events will fall in love with YEW's semi-private space, The Inlet.

Needing more privacy? Consider YEW's intimate glass-enclosed wine room with sky-lit dining for up to 11 guests.

Looking for a quick and focused meeting to get your day off to a great start? Consider a Power Breakfast at YEW. Groups from 4 to 45 can dine on a wide selection of breakfast favourites from healthy cold pressed juices, fruit and Quinoa Brulee, to decadent Buttermilk Banana Pancakes and Crispy Pork Belly.

Choose from seasonal set menus or leave yourself in our capable hands for a Chef’s Experience at the Long Table. Looking for memorable experiences? Choose from a new selection of Chef’s action stations, cocktail demos, wine tastings and, if you're open to surprises, let our chefs take the wheel and customize a four to six course that will wow your guests!

Contact Alissa Horn, YEW Sales Manager for more information via e-mail, or call 604.609.5480.

BreakfastBrunchLunchDinnerTapasLate Night MenuTake OutXXXXXXOpen: Sunday - Wednesday 7:00 am – Midnight, Thursday - Saturday 7:00 am – 1:00 amDining Average Cost: $50Group sizes up to: 45 Guests Seated, 65 ReceptionDining Style:Smart CasualSpecial Features: Wheelchair Access, Bar or Lounge, Wine Cellar, Reservations RecommendedEntertainment:Awards:Best Hotel Dining – WHERE Vancouver Awards 2015, 2015 Green Award – Vancouver Magazine Awards, Open Table Diner’s Choice 2015

January 20, 2019

Calling all those with a sweet tooth! Learn how to make three delicious desserts and leave three times sweeter! Fire up the ovens at Four Seasons Hotel Vancouver and take your pastry skills to a new level with Executive Pastry Chef, Suraj Karmakar, who will lead you through this hands-on dessert class. Attendees will master a chocolate soufflé and a macaron (filling and shell!) along with an additional seasonal surprise dessert. Un fortunately, this event is now SOLD OUT *Price includes taxes, gratuity and ticketing… more

February 2, 2019

Indulge in an afternoon of vodka tasting, oyster shucking lessons, a martini and oyster pairing and delicious small plates. Join YEW seafood + bar and Bacardi Ambassador, Kevin Brownlee, for a tasty afternoon of sipping, shucking and a refreshing taste of all things vodka. Vive La Vodka! includes a Grey Goose vodka tasting, oyster shucking lesson, martini and oyster pairing, along with a selection of cocktails and small plates from YEW. Oysters are at their best during the colder months of the year, and there are few… more