Vancouver

YEW seafood + bar

  • 791 Georgia St West
  • Vancouver, BC V6C 2T4
  • Phone: (604) 692-4939

YEW seafood + bar is a dramatic restaurant with an open and interactive kitchen that features ultra-fresh sustainable seafood. Designed to capture the essence of British Columbia's natural environment, lofty 12-metre (40-foot) ceilings reach to the sky, while wood-paneled walls and a floor-to-ceiling sandstone fireplace emanate warmth and comfort. Guided by the passionate and talented Executive Chef Weimar Gomez, YEW is an unmissable Vancouver dining experience delivering delicious cuisine, thoughtfully paired wines, innovative oceans-inspired cocktails and a fun, welcoming environment.

Open: Sunday - Wednesday 7am – Midnight, Thursday - Saturday 7am - 1am
Dining Average Cost: $50
Group sizes up to: 40 Guests Seated, 65 Reception
Dining Style: Smart Casual
Special Features: Wheelchair Access, Bar or Lounge, Wine Cellar, Reservations Recommended

Dine Out - Dinner Menu

General

  • Special Notes: Diners are required to make reservations in advance via Opentable or calling the restaurant directly. Menu price does not include tax and gratuity.

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Canadian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Scallop Minestrone Vegetables, Ibérico Ham, Basil “Pistou”
  • BC VQA Wine/Beverage Pairing: Stag’s Hollow, Sauvignon Blanc, $13

Appetizer 2

  • Appetizer 2: Tiger Prawn Ceviche Peppers, Red Onions, Lemon, Coriander
  • BC VQA Wine/Beverage Pairing: Tantalus, Riesling, $14

Appetizer 3

  • Appetizer 3: Salmon Gravlax Cucumber, Avocado, Toasted Sesame, Tamarind Sauce
  • BC VQA Wine/Beverage Pairing: Laughing Stock, Pinot Gris, $13

Entree 1

  • Entree 1: Steelhead Salmon Brussels Sprouts, Pickled Daikon, Bonito Consommé
  • BC VQA Wine/Beverage Pairing: Painted Rock, Rosé, $11

Entree 2

  • Entree 2: Braised Shortrib ‘Stroganoff’ Fondant Potatoes, Onions, Red Bell Peppers, Mushrooms, Paprika, Sour Cream
  • BC VQA Wine/Beverage Pairing: Mission Hill, Merlot, $14

Entree 3

  • Entree 3: Ling Cod Parsnip Chiboust, Winter Vegtables, Jersusalem Artichokes
  • BC VQA Wine/Beverage Pairing: Quail’s Gate, Chardonnay, $12

Dessert 1

  • Dessert 1: Pistachio Cherry Tart Brandy Soaked Cherries, Crème Anglaise, Sweet Butter Crust

Dessert 2

  • Dessert 2: Earl Grey Chocolate Mousse 38% Milk Chocolate, Orange Gelée

Dessert 3

  • Dessert 3: Cookies+Cream Chocolate Shortbread, Madagascar Vanilla, Soft Caramel

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: All desserts do pair nicely with Mission Hill Late Harvest, $14/2oz glass
Facebook
Twitter