Vancouver

YEW seafood + bar

  • 791 Georgia St West
  • Vancouver, BC V6C 2T4
  • Phone: (604) 692-4939

YEW seafood + bar is a dramatic restaurant with an open and interactive kitchen that features ultra-fresh sustainable seafood. Designed to capture the essence of British Columbia's natural environment, lofty 12-metre (40-foot) ceilings reach to the sky, while wood-paneled walls and a floor-to-ceiling sandstone fireplace emanate warmth and comfort. Guided by the passionate and talented Executive Chef Weimar Gomez, YEW is an unmissable Vancouver dining experience delivering delicious cuisine, thoughtfully paired wines, innovative oceans-inspired cocktails and a fun, welcoming environment.

Open: Sunday - Wednesday 7am – Midnight, Thursday - Saturday 7am - 1am
Dining Average Cost: $50
Group sizes up to: 40 Guests Seated, 65 Reception
Dining Style: Smart Casual
Special Features: Wheelchair Access, Bar or Lounge, Wine Cellar, Reservations Recommended

Dine Out - Dinner Menu

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Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Seafood
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: POACHED MARBLED EGG Beetroot, Porto Wine, Crispy Quinoa, Watercress + Winter Vegetables Add Selva Prawns $10
  • BC VQA Wine/Beverage Pairing: Church & State 'Trebella’ Viognier, 2014

Appetizer 2

  • Appetizer 2: ALBACORE TUNA Green Lentil Salad, Winter Vegetables
  • BC VQA Wine/Beverage Pairing: Culmina 'Decora’ Riesling, 2014

Appetizer 3

  • Appetizer 3: YEW LOBSTER BISQUE Crispy Leek, Croutons Add Half Lobster $10
  • BC VQA Wine/Beverage Pairing: Summerhill 'Cipes Brut Rosé' NV

Entree 1

  • Entree 1: ROASTED SALMON Greek Style Vegetables, Coriander Add Lobster $15
  • BC VQA Wine/Beverage Pairing: Laughing Stock Pinot Gris, 2014

Entree 2

  • Entree 2: GRILLED BEEF Beer Marinade, Root Vegetables
  • BC VQA Wine/Beverage Pairing: Poplar Grove Syrah, 2012

Entree 3

  • Entree 3: PAN FRIED SABLEFISH Vegetables Spaghetti, Coconut, Bouillabaisse Add Scallops + Selva Prawns $10
  • BC VQA Wine/Beverage Pairing: Tinhorn Creek Chardonnay, 2014

Dessert 1

  • Dessert 1: GREEN MOUNTAIN Green Tea, Chestnut, Vanilla Yuzu Crème
  • BC VQA Wine/Beverage Pairing: Tantalus Riesling Icewine, 2014

Dessert 2

  • Dessert 2: PINK LADY Strawberry Sponge, Pistachio Crémeux, Yogurt Strawberry Mousse

Dessert 3

  • Dessert 3: JITTERS GATEAU Coffee + Brown Butter Pain De Gênes, Coffee Cream, Coffee Hazelnut Streusel
  • BC VQA Wine/Beverage Pairing: Black Sage Vineyards 'Pipe', 2008
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