Vancouver

YEW seafood + bar

  • 791 Georgia St West
  • Vancouver, BC V6C 2T4
  • Phone: (604) 692-4939
YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.
 
Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
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Open: Sunday - Wednesday 7am – Midnight, Thursday - Saturday 7am - 1am
Dining Average Cost: $50
Group sizes up to: 40 Guests Seated, 65 Reception
Dining Style:Smart Casual
Special Features: Wheelchair Access, Bar or Lounge, Wine Cellar, Reservations Recommended
Entertainment:
Awards:
Dine Out - Dinner Menu

General

  • Special Notes: Diners are required to make reservations in advance via Opentable or calling the restaurant directly. Menu price does not include tax and gratuity.

Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Canadian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Scallop Minestrone Vegetables, Ibérico Ham, Basil “Pistou”
  • BC VQA Wine/Beverage Pairing: Stag’s Hollow, Sauvignon Blanc, $13

Appetizer 2

  • Appetizer 2: Tiger Prawn Ceviche Peppers, Red Onions, Lemon, Coriander
  • BC VQA Wine/Beverage Pairing: Tantalus, Riesling, $14

Appetizer 3

  • Appetizer 3: Salmon Gravlax Cucumber, Avocado, Toasted Sesame, Tamarind Sauce
  • BC VQA Wine/Beverage Pairing: Laughing Stock, Pinot Gris, $13

Entree 1

  • Entree 1: Steelhead Salmon Brussels Sprouts, Pickled Daikon, Bonito Consommé
  • BC VQA Wine/Beverage Pairing: Painted Rock, Rosé, $11

Entree 2

  • Entree 2: Braised Shortrib ‘Stroganoff’ Fondant Potatoes, Onions, Red Bell Peppers, Mushrooms, Paprika, Sour Cream
  • BC VQA Wine/Beverage Pairing: Mission Hill, Merlot, $14

Entree 3

  • Entree 3: Ling Cod Parsnip Chiboust, Winter Vegtables, Jersusalem Artichokes
  • BC VQA Wine/Beverage Pairing: Quail’s Gate, Chardonnay, $12

Dessert 1

  • Dessert 1: Pistachio Cherry Tart Brandy Soaked Cherries, Crème Anglaise, Sweet Butter Crust
  • BC VQA Wine/Beverage Pairing: Mission Hill Late Harvest, $14/2oz glass

Dessert 2

  • Dessert 2: Earl Grey Chocolate Mousse 38% Milk Chocolate, Orange Gelée
  • BC VQA Wine/Beverage Pairing: Mission Hill Late Harvest, $14/2oz glass

Dessert 3

  • Dessert 3: Cookies+Cream Chocolate Shortbread, Madagascar Vanilla, Soft Caramel
  • BC VQA Wine/Beverage Pairing: Mission Hill Late Harvest, $14/2oz glass
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