Vancouver

West Restaurant + Bar

  • 2881 Granville Street
  • Vancouver, BC V6H 3J4
  • Phone: 604.738.8938

Recognized as the ‘jewel in Vancouver’s culinary crown’, West Restaurant’s outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

For those keen to observe ‘behind the scenes’ action and experience West from a unique perspective, the two ‘chef’s tables’ can be found directly adjacent to the presentation kitchen. One of the highlights of the dining room is a temperature-controlled wall of wine, and under it, the long cherry wood bar that gracefully anchors the conversation—where martinis and cocktails are composed of fresh herbs, juices and creative infusions.

A Werner Forster installation floats under the ceiling—a study of light and motion. The leather chairs are the Mario Bellini designed originals found at MOMA, surrounding etched stone tabletops, highlighting a handsome and inviting room that speaks to contemporary Vancouver.

Executive Chef Bobby Milheron is an ardent supporter of local and peak-of-season ingredients and cultivates lasting relationships with farmers, ranchers, foragers and fishermen in his own backyard. He loves to curate his menu with fare that is defined by the bounty of fresh ingredients available in the Pacific Northwest.

 

HOURS

Lunch 11:30am-2:30pm Daily

Dinner 5:30-10:30pm Sun-Thu | 5:30-11pm on Fri-Sat

Bar 5:30pm-late Daily

Brunch 10:30am-2:30pm Sat-Sun

 

OUR TEAM

Bobby Milheron, Executive Chef

Maxime Sander, Pastry Chef

Owen Knowlton, Wine Director & Restaurant Director

Giovanni Giardino, Restaurant Manager

Stacey Ackerman, Bar Manager

 

AWARDS

Best Lunch, Third Place

Best West Coast, Third Place

Best Restaurant on the West Side, Third Place

Westender ‘Best of the City,’ 2017

 

Certificate of Excellence

TripAdvisor, 2013, 2017

 

'Best of' Award of Excellence

Wine Spectator, 2013-2017

 

Wine List Award, Silver

Vancouver International Wine Festival, 2015-2017

 

Top 100 Best Restaurants in Canada

OpenTable, 2015-2016

 

Best of the City ‘Silver for Best West Side Restaurant in the City Vancouver’

Westender Reader’s Choice Award, 2016

 

Regional Company of the Year

27th Annual Pinnacle Awards, 2015

 

Four-Star Restaurant Award

Forbes Travel Guide, 2014

 

Best West Side, Honourable Mention

Vancouver Magazine Restaurant Awards, 2014

 

Wine List Award, Gold

Vancouver International Wine Festival, 2013

 

Best Upscale Restaurant, Honourable Mention

Vancouver Magazine Restaurant Awards, 2013

 

Best of the City ‘Gold for Best West Coast Cuisine’

Westender Reader’s Choice Award, 2013

 

Achievement of Distinction in Dining

DiRoNA, 2013

 

Silver, Executive Chef Quang Dang

Gold Medal Plates, 2012

 

Wine List Award, Platinum (Best Overall)

Vancouver Playhouse International Wine Festival, 2012

 

Top 50 Restaurants in Canada

Vacay.ca, 2012

 

Best Formal Restaurant, Silver

Vancouver Magazine Restaurant Awards, 2011

 

Sommelier of the Year, Owen Knowlton

Vancouver Playhouse International Wine Festival, 2011

 

Four Star Award

Mobil Travel Guide, 2011

 

Four Diamond Award

AAA / CAA, 2011

 

Restaurant of the Year, Bronze

Vancouver Magazine Restaurant Awards, 2009-2010

 

Best Service

Vancouver Magazine Restaurant Awards, 2007, 2009-2010

 

Best Last Course, Bronze

Vancouver Magazine Restaurant Awards, 2004, 2007, 2009-2010

 

Restaurant of the Year, Gold

Vancouver Magazine Restaurant Awards, 2003, 2005-2008

 

Best Last Course, Silver

Vancouver Magazine Restaurant Awards, 2005

 

Best Small Plate, Bronze

Vancouver Magazine Restaurant Awards, 2004-2005

 

Best Restaurant of the Year, Silver

Best Contemporary Regional Restaurant, Bronze

 

Vancouver Magazine Restaurant Awards, 2004

 

Best Contemporary Regional Restaurant, Gold

Vancouver Magazine Restaurant Awards, 2003

 

Guest Chef Dinner at James Beard House

Two sold out events at the prestigious James Beard Foundation, New York City, 2006 + 2002

General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

General

  • Seasons Of Operation:
    • All
  • Maximum Group Size: 150
  • Group Bookings:

General

  • Total Restaurant/Nightclub Capacity: 150
  • Max Capacity Banquet: 150
  • Max Capacity Reception: 76
  • Buy Out:
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner

Info

  • Neighborhood: South Granville
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: MUSHROOM VELOUTE gruyere cheese, brandy Chantilly, sherry vinegar

Appetizer 2

  • Appetizer 2: ROASTED SQUASH farmhouse chevre, gala apple, endive, pumpkin seed vinaigrette

Appetizer 3

  • Appetizer 3: LIGHTLY SMOKED COHO SALMON citrus crème fraiche, fennel, blood orange

Entree 1

  • Entree 1: ROASTED LING COD white bean ragout, chorizo, salsa romesco

Entree 2

  • Entree 2: GRILLED AAA BEEF FLAT IRON soubise puree, wild mushroom, roasted onion jus

Entree 3

  • Entree 3: BIODYNAMIC RISOTTO roasted celeriac, confit sunchoke, la sauvagine

Dessert 1

  • Dessert 1: TOFFEE CAKE DUO salty honey ice cream, pecan wafer

Dessert 2

  • Dessert 2: EARL GREY CREME BRULEE lemon sponge, raspberry pearls

Dessert 3

  • Dessert 3: JIVARA CHOCOLATE SESAME TERRINE sesame snap, caramelized banana ice cream

Info

  • Neighborhood: South Granville
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Lunch Menu Price: $35
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: MUSHROOM VELOUTE gruyere cheese, brandy Chantilly, sherry vinegar

Appetizer 2

  • Appetizer 2: ROASTED SQUASH farmhouse chevre, gala apple, endive, pumpkin seed vinaigrette

Appetizer 3

  • Appetizer 3: LIGHTLY SMOKED COHO SALMON citrus crème fraiche, fennel, blood orange

Entree 1

  • Entree 1: ROASTED LING COD white bean ragout, chorizo, salsa romesco

Entree 2

  • Entree 2: GRILLED AAA BEEF FLAT IRON soubise puree, wild mushroom, roasted onion jus

Entree 3

  • Entree 3: BIODYNAMIC RISOTTO roasted celeriac, confit sunchoke, la sauvagine

Dessert 1

  • Dessert 1: TOFFEE CAKE DUO salty honey ice cream, pecan wafer

Dessert 2

  • Dessert 2: EARL GREY CREME BRULEE lemon sponge, raspberry pearls

Dessert 3

  • Dessert 3: JIVARA CHOCOLATE SESAME TERRINE sesame snap, caramelized banana ice cream
Facility Info
Meeting Rooms
  • Description For special occasions and corporate functions, West can cater private lunch or dinner parties for up to 76 guests and cocktail parties for up to 150. We offer a range of menu choices in this unique setting and will tailor-make each event to suit your individual needs.
  • Reception Capacity 150
  • Space Notes Dining Room 76pp sit-down, 150pp reception
  • Banquet Capacity 76
  • Number of Rooms 1

Dining Room

  • Banquet Capacity: 76
  • Reception Capacity: 150
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