Vancouver

Vaades The Indian Restaurant

  • 149 West 3rd St.
  • North Vancouver, BC V7M1E7
  • Phone: 604.973.0123
Make your reservation with Vaades for Dine Out’s 2016 Festival! We’ve got your Indian cravings covered. Choose from three exotic appies, three mouth-watering mains and three delightful desserts. All for just $20 per person.
General (All)
Dining & Nightlife
Dine Out - Dinner Menu

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2010
  • Maximum Group Size: 45
  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Languages Spoken:
    • Hindi
    • Punjabi
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 45
  • Max Capacity Banquet: 45
  • Buy Out:
  • Meal Type:
    • Lunch
    • Dinner

Info

  • Neighborhood: North Shore
  • Cuisine Type: Indian
  • Dinner Menu Price: $20
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Mogo Chunky cassava chips, deep fried, tossed in an aromatic spice mix and served with chilly cream sauce and tamarind sauce. (GF) Can be made Vegan upon request

Appetizer 2

  • Appetizer 2: Crunchy Okra Deep fried crispy okra and onions smeared with gram flour and spices and tossed with tomato julienne, cilantro and tamarind chutney. (GF) Can be made Vegan upon request

Appetizer 3

  • Appetizer 3: Crispy Prawns King prawns scented with curry leaves, garlic, chilly paste, rolled in special spices, fried to perfection and served with mango chili sauce and jalapeno cream sauce. Can be prepared Dairy free upon request

Entree 1

  • Entree 1: Chicken in creamy fenugreek curry Tender chicken simmered in a creamy gravy of onions and cashew nuts, flavored with sundried fenugreek leaves, roasted garlic, and spices. (GF) Can be prepared Dairy free upon request
  • BC VQA Wine/Beverage Pairing: Sumac Ridge Gewurztraminer

Entree 2

  • Entree 2: Pistachio Lamb Curry A delicate fragrant and aromatic curry of slow braised lamb, gently casseroled in a cardamom pistachio cream sauce. (GF) Can be prepared Dairy Free upon request
  • BC VQA Wine/Beverage Pairing: Mission Hills Cabernet Merlot

Entree 3

  • Entree 3: Coconut Portobello Curry Portobello mushrooms simmered in a creamy sauce of fresh coconut milk flavored with garlic, onion, turmeric and fresh cilantro. (V)(GF) Can be made Vegan upon request
  • BC VQA Wine/Beverage Pairing: Mission Hills Pinot Noir

Dessert 1

  • Dessert 1: Rasgulla cheese based dumplings in light rose sugar syrup, served cold

Dessert 2

  • Dessert 2: Fresh Mango Mousse with apples and red grapes

Dessert 3

  • Dessert 3: Trio of chocolate cake served with classic Vanilla Ice cream
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