Vancouver

Trattoria Italian Kitchen - Kits

  • 1850 W 4th Ave
  • Vancouver, BC V6J 1M3
  • Phone: 604.732.1441
Trattoria Italian kitchen is fast becoming a signature Glowbal Group Restaurant – an energetic restaurant with a comfortable, relaxed feel for an unpretentious yet sophisticated food-loving clientele.

The restaurant seats 100, including a bar and lounge area as well as an intimate patio for 12. The menu amps up traditional Italian trattoria-style cuisine with a focus on sharing. Favorites include: signature thin-crust forno-baked pizzas; antipasto platter, burrata-filled zucchini blossoms, Kobe meatballs and Beef Carpaccio with gorgonzola polenta; signature pasta platters with Spaghetti and Kobe meatballs, Penne Pomodoro and Pappardelle with Lamb Sausage; and for dessert, House-made Tiramisu.

Trattoria Italian Kitchen boasts a large open room featuring our signature white marble bar serving classic cocktails with a new-age kick. A wrap around wine wall anchors the room and faces the open kitchen that puts you in the middle of the action.

Dine Out - Dinner Menu

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Info

  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: Italian
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: FARRO SOUP wild forest mushrooms, mussels, porcini brood
  • BC VQA Wine/Beverage Pairing: Prospect Ogopogo’s Lair Pinot Grigio or Prospect Rock Wren Pinot Noir

Appetizer 2

  • Appetizer 2: FRESH BURRATA & CRISP PROSCIUTTO roasted baby tomatoes & basil insalata
  • BC VQA Wine/Beverage Pairing: Prospect Ogopogo’s Lair Pinot Grigio or Prospect Rock Wren Pinot Noir

Entree 1

  • Entree 1: VEAL SCALLOPINI bresaola, fontina cheese, white wine butter sauce, brussels sprouts, roasted potatoes
  • BC VQA Wine/Beverage Pairing: Prospect Townsend Jack Unoaked Chardonnay or Prospect Major Allan Merlot

Entree 2

  • Entree 2: BRAISED BEEF CHEEK PAPPARDELLE braised kale, pear & apple mostarda
  • BC VQA Wine/Beverage Pairing: Prospect Townsend Jack Unoaked Chardonnay or Prospect Major Allan Merlot

Entree 3

  • Entree 3: PAN SEARED SALMON fried potato gnocchi, grilled zucchini, roasted garlic aglio e olio
  • BC VQA Wine/Beverage Pairing: Prospect Townsend Jack Unoaked Chardonnay or Prospect Major Allan Merlot

Dessert 1

  • Dessert 1: TRADITIONAL TIRAMISU mascarpone mousse, espresso soaked lady fingers, mocha crème anglaise
  • BC VQA Wine/Beverage Pairing: Prospect Admiral Shorts Tawny
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