Vancouver

Trattoria Italian Kitchen - Kits

  • 1850 W 4th Ave
  • Vancouver, BC V6J 1M3
  • Phone: 604.732.1441
Trattoria Italian kitchen is fast becoming a signature Glowbal Group Restaurant – an energetic restaurant with a comfortable, relaxed feel for an unpretentious yet sophisticated food-loving clientele.

The restaurant seats 100, including a bar and lounge area as well as an intimate patio for 12. The menu amps up traditional Italian trattoria-style cuisine with a focus on sharing. Favorites include: signature thin-crust forno-baked pizzas; antipasto platter, burrata-filled zucchini blossoms, Kobe meatballs and Beef Carpaccio with gorgonzola polenta; signature pasta platters with Spaghetti and Kobe meatballs, Penne Pomodoro and Pappardelle with Lamb Sausage; and for dessert, House-made Tiramisu.

Trattoria Italian Kitchen boasts a large open room featuring our signature white marble bar serving classic cocktails with a new-age kick. A wrap around wine wall anchors the room and faces the open kitchen that puts you in the middle of the action.

For more information, please visit our website at www.trattoriakitchen.ca

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
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Open: 7 days a week 11am to midnight
Dining Average Cost: $25
Group sizes up to: enquire
Dining Style: Casual, Family, Fun, Party
Special Features: Patio, Wheelchair Access, Bar or Lounge, Private Parties, Sommelier
Entertainment:Sports TV
Awards:

Dine Out - Dinner Menu

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Info

  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: Italian
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: FARRO SOUP wild forest mushrooms, mussels, porcini brood
  • BC VQA Wine/Beverage Pairing: Prospect Ogopogo’s Lair Pinot Grigio or Prospect Rock Wren Pinot Noir

Appetizer 2

  • Appetizer 2: FRESH BURRATA & CRISP PROSCIUTTO roasted baby tomatoes & basil insalata
  • BC VQA Wine/Beverage Pairing: Prospect Ogopogo’s Lair Pinot Grigio or Prospect Rock Wren Pinot Noir

Entree 1

  • Entree 1: VEAL SCALLOPINI bresaola, fontina cheese, white wine butter sauce, brussels sprouts, roasted potatoes
  • BC VQA Wine/Beverage Pairing: Prospect Townsend Jack Unoaked Chardonnay or Prospect Major Allan Merlot

Entree 2

  • Entree 2: BRAISED BEEF CHEEK PAPPARDELLE braised kale, pear & apple mostarda
  • BC VQA Wine/Beverage Pairing: Prospect Townsend Jack Unoaked Chardonnay or Prospect Major Allan Merlot

Entree 3

  • Entree 3: PAN SEARED SALMON fried potato gnocchi, grilled zucchini, roasted garlic aglio e olio
  • BC VQA Wine/Beverage Pairing: Prospect Townsend Jack Unoaked Chardonnay or Prospect Major Allan Merlot

Dessert 1

  • Dessert 1: TRADITIONAL TIRAMISU mascarpone mousse, espresso soaked lady fingers, mocha crème anglaise
  • BC VQA Wine/Beverage Pairing: Prospect Admiral Shorts Tawny
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