- 1133 Broadway West
- Vancouver, BC V6H 1G1
- Phone: 604.872.8050
Tojo, the master chef, combines mastery of traditional Japanese culinary with the best seasonal ingredients of the West Coast to offer an unforgettable dining experience. At a table or the sushi bar, try omakase, a tasting menu comprised of the day’s best culinary pieces. At the sushi bar the chef himself will attend to your dinner for an utmost omakase dining.
If ‘kampai’ is your thing, come to our sake bar where sakes from Japan and elsewhere make up the most extensive sake list in the city, along with great cocktails for those who prefer softer drinks.
|Breakfast||Brunch||Lunch||Dinner||Tappas||Late Night Menu||Take Out|
|Open: 7 days a week|
|Dining Average Cost: $80|
|Group sizes up to: 30 persons max|
|Dining Style: Fine|
|Awards: 2003 Patricia Shultz - 1000 Best Places to See Before You Die|