Tivoli's Restaurant

  • 4201 Lougheed Highway
  • Burnaby, BC V5C 3Y6
  • Phone: 604.297.2118
Tantalize your senses and tempt your taste buds at Tivoli's restaurant at the Executive Hotel Burnaby. Our menus pay tribute to West Coast fusion cuisine and feature many locally sourced ingredients. We feature Sunday Brunch, Prime Rib specials on Fridays and Saturdays, 3 course dinner from our tasting menu. All our menus are created and designed by Chef Boban Kovachevich, BC Chef of the Year award winning chef. Join us and enjoy Tivoli's new tastes, friendly atmosphere, great service, and generous portions.
Dine Out - Dinner Menu

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  • Special Notes: For more information & hours of operation see Tax & gratuities not included. Offers and vouchers not available with this menu.


  • Neighborhood: Burnaby, New Westminster
  • Cuisine Type: Italian
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Arugula bocconcini salad Arugula, sun dried tomatoes, breaded young mozzarella, red radishes, grape tomatoes, micro basil, grapefruit honey vinaigrette, balsamic reduction

Appetizer 2

  • Appetizer 2: Spaghetti Bolognese Classic Bolognese sauce, parmigiano reggiano

Appetizer 3

  • Appetizer 3: Italian Wedding soup Chicken soup, Italian parsley, pork and beef meatballs, curly endive, parmesan cheese

Entree 1

  • Entree 1: Italian chicken roll Sous vide chicken breast, prosciutto, mozzarela, mushrooms, seasonal vegetables, spiced parmigiano potato wedges

Entree 2

  • Entree 2: Red snapper aglio e olio Pan fried breaded red snapper, gorgonzola pacchetti, brussel sprouts, cherry tomatoes, lemon, white wine pine nut sauce

Entree 3

  • Entree 3: Tivoliís surf and turf Veal ossobucco taster, tiger prawns, scallops, potato cauliflower puree, baby carrots, brussel sprouts, creamy red wine peppercorn glaze - add another piece of ossobucco for $5 Or Braised lamb shank Braised lamb shank in red zinfandel, spices, seasonal vegetables, saffron mushroom risotto Or Prawns linguine Black tiger prawns, cherry tomatoes, olives, chillies, white wine, black & green beans, Italian parsley, cilantro, basil, tomato sauce

Dessert 1

  • Dessert 1: Berry trifle Port wine brownies, whipped cream, berries, chocolate & vanilla custard

Dessert 2

  • Dessert 2: Turtle molten bundt Fudgy chocolate bundt, toasted pecans, caramel sauce, vanilla ice cream, berry coulis