• 1300 Robson Street
  • Vancouver, BC V6E 1C5
  • Phone: 604.661.2166
Timber is Chef Chris Whittaker's second West End Restaurant. Timber pays tribute to British Columbia’s rich timber history and the tough people who built this 'True North Strong & Free', one two-by-four at a time. The menu reads like a roadmap of Canadian comfort food. Looking for a place to grab a mug of local craft beer and a bison burger while you curse the hockey refs on TV? This is the joint for you.
General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Fully Accessible:


  • Seasons Of Operation:
    • All
  • Year Opened: 2015


  • Happy Hour:
    • Daily
  • Patio:


  • Neighborhood: West End, English Bay
  • Cuisine Type: Canadian
  • Dinner Menu Price: $20
  • Reservation Status: Reservations not accepted, 1st come 1st served

Appetizer 1

  • Appetizer 1: Roasted Squash and Kale Salad, pickled squash vinaigrette, salted pumpkin seed praline, dried cranberry, mushroom

Appetizer 2

  • Appetizer 2: Daily Soup

Entree 1

  • Entree 1: Monday: Timber Beer Steamed Mussels and Clams, Leeks, frites, fennel aioli Tuesday: Peameal Bacon Chop Wednesday: 1/2 Roast Free Range Chicken, rosemary maple glaze Thursday: Game Meat Tourtiere, house made ketchup Friday: Crispy Walleye, Dirty Tartar, fries, slaw Saturday: Steak Night, peppercorn butter Sunday: Bison Roast, Triticale yorkshire

Dessert 1

  • Dessert 1: Pudding Chomeur Maple and Cream pudding, Labrador tea infused cream