Thierry

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. Whether you drop by for a mid-morning cappuccino and croissant, a leisurely lunch, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirit.

HOURS

Mon – Fri: 7 am – 12 am
Sat – Sun: 8 am – 12 am

OUR TEAM

Chef Patissier – Thierry Busset
General Manager – Kathryn Millar

AWARDS

Best Dessert, First Place

Westender ‘Best of the City’, 2017

Certificate of Excellence

TripAdvisor, 2013, 2017

Best Dessert

WHERE Magazine ‘To Dine’ Awards, 2015, 2017

Dessert Spot, Third

Vancouver Courier ‘Stars of Vancouver’ Award, 2017

Best Desserts, Second Place

Georgia Straight Golden Plate Awards, 2017

Best of the City ‘Overall Specialty’

Best of the City ‘Best Chocolate’, Bronze

Best of the City ‘Best Overall’

Best of the City ‘Best Dessert’, Silver

Westender Reader’s Choice Award, 2016

Regional Company of the Year

27th Annual Pinnacle Awards, 2015

Best Pastry Bakery, Bronze


Georgia Straight ‘Best of Vancouver’, 2014
 

Best Last Course


WHERE Magazine ‘To Dine’ Awards, 2013-2014

Best Desserts


Georgia Straight Golden Plate Awards, 2013-2014
 

Certificate of Excellence


Trip Advisor, 2013

Best Patisserie, Gold


Westender ‘Best of the City,’ 2013

Pastry Chef of the Year


Vancouver Magazine Restaurant Awards, 2012