Thierry

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts.

We invite you to join us in our comfortable café, where the open atelier is both instructive and entertaining, and where our friendly and knowledgeable staff members will be delighted to assist you with your choices. Whether you drop by for a restorative mid-morning break for a cappuccino and croissant, a leisurely afternoon stop from the nearby shops for a signature macaron, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirits.

OPENING HOURS:
Monday - Friday: 7:00am - midnight
Weekends + Holidays: 8:00am - midnight

AWARDS:

Best Dessert
WHERE Magazine 'To Dine' Awards, 2015

Regional Company of the Year

27th Annual Pinnacle Awards, 2015

Best Pastry Bakery, Bronze
Georgia Straight 'Best of Vancouver', 2014

Best Last Course
WHERE Magazine 'To Dine' Awards, 2013-2014

Best Desserts
Georgia Straight Golden Plate Awards, 2013-2014

Certificate of Excellence
Trip Advisor, 2013

Best Patisserie, Gold
Westender 'Best of the City' Awards, 2013

Pastry Chef of the Year
Vancouver Magazine Restaurant Awards, 2012