Thierry

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. Whether you drop by for a mid-morning cappuccino and croissant, a leisurely lunch, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirit.

HOURS

Mon – Fri: 7 am – 12 am
Sat – Sun: 8 am – 12 am

OUR TEAM

Chef Patissier – Thierry Busset
Director of Operations – Sareena Pedneault

AWARDS

Best Desserts


Georgia Straight Golden Plates Awards, 2013-2014, 2018-2019

Best Patisserie, Third

Georgia Straight Golden Plates Awards, 2019

Downtown Bakery/Patisserie, First

Downtown Dessert Spot, First

Vancouver Courier 'Stars of Vancouver' Awards, 2018

Best Desserts, First

WHERE Magazine ‘To Dine’ Awards, 2013-2015, 2017-2018

Best Patisserie, Honorable Mention

Vancouver Magazine Restaurant Awards, 2018

Best Dessert, First

Westender ‘Best of the City’, 2017

Certificate of Excellence

TripAdvisor, 2013, 2017

Dessert Spot, Third

Vancouver Courier ‘Stars of Vancouver’ Award, 2017

Best Desserts, Second

Georgia Straight Golden Plates Awards, 2017

‘Overall Specialty’, First

‘Best Chocolate’, Third

‘Best Overall’, First

‘Best Dessert’, Second

Westender 'Best of the City', 2016

Regional Company of the Year

27th Annual Pinnacle Awards, 2015

Best Pastry Bakery, Bronze


Georgia Straight ‘Best of Vancouver’, 2014
 

Best Last Course


WHERE Magazine ‘To Dine’ Awards, 2013-2014
 

Certificate of Excellence


Trip Advisor, 2013

Best Patisserie, Gold


Westender ‘Best of the City,’ 2013

Pastry Chef of the Year


Vancouver Magazine Restaurant Awards, 2012