The Wild Fig

  • 405 North Road
  • Coquitlam, BC V3K 3V9
  • Phone: 604.937.4666
Transform your dining experience at the Wild Fig Embrace the excitement, savour the food in a warm and inviting atmosphere that compliments a delicious West Coast fusion menu.

Our chef has combined his expansive knowledge, taste and experience to create delectable, fresh, healthy dishes. With a commitment to sustainable and local farming, we serve only Certified Angus Beef from Canadian ranches, and a selection of certified “Ocean Wise” seafood.

We feature Sunday brunch, prime rib specials on Wednesday and live entertainment and dancing on Friday and Saturday nights. Also try our new tapas menu to get a taste of it all. All our menus are created and designed by Chef Boban Kovachevich, BC Chef of the Year award winning chef.

Dine Out - Dinner Menu


  • Neighborhood: Coquitlam, Maple Ridge
  • Cuisine Type: Canadian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Tuna Tataki Cucumber, daikon, green onions, sunflower seeds, cabbage, pea shoots, sriracha, balsamic reduction

Appetizer 2

  • Appetizer 2: Candied Beet Salad Citrus segments, pickled beets, cucumber, red radish, sliced pear, grape tomatoes, grapefruit cream cheese, lemon honey vinaigrette

Entree 1

  • Entree 1: Sous vide Chicken Breast Fraser Valley Chicken breast, fingerling potatoes, yam puree, kale, grapefruit reduction

Entree 2

  • Entree 2: Five Spice Atlantic Salmon Arugula, quinoa, cranberries, dried fig, sunflower seeds, seasonal vegetables, fruity emulsion

Entree 3

  • Entree 3: Sakura Pork Chop Center pork loin, roasted potatoes, orange apple cider fused reduction or/ Peppercorn Striploin Baseball cut C.A.B Centre Cut Striploin, full bodied texture, mashed potatoes, brussel sprouts, dehydrated tomatoes, chimichurri sauce

Dessert 1

  • Dessert 1: Apple Bavarian Cake Vanila whipped cream, caramel sauce, almond, chocolate pearls, berry coulis

Dessert 2

  • Dessert 2: Pecan pie tart Chef’s choice gelato, local fresh berries, mix berry emulsion

Dessert 3

  • Dessert 3: Mango sorbetto Candied orange, grissini stick, seasonal berries, mint