Vancouver

The Vancouver Fish Company Restaurant & Bar

  • 1517 Anderson Street
  • Vancouver, BC V6H 3S2
  • Phone: 604.559.3474
Located on Granville Island, The Vancouver Fish Company Restaurant & Bar serves only the freshest seafood available!

We have assembled an amazing team of kitchen and service staff and are excited to have the opportunity to be at your service while presenting a fresh take on seafood in Vancouver.

We look forward to hosting you on Granville Island soon!

General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Accessibility

  • Fully Accessible:
  • Partially Accessible:

General

  • Seasons Of Operation:
    • Spring
    • Summer
    • Fall
    • Winter
  • Year Opened: 2014
  • Year Last Renovated: 2014
  • Maximum Group Size: 300
  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 300
  • Max Capacity Banquet: 200
  • Max Capacity Reception: 300
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • View:

General

  • Distance from Convention Centre (Kms): 4

Features

  • Complimentary WiFi:
  • Restaurant(s):

General

  • Special Notes: Vegetarian Pasta or Risotto available for a vegetarian option.

Info

  • Neighborhood: Granville Island
  • Cuisine Type: Seafood
  • Dinner Menu Price: $40
  • Lunch Menu Price: $29
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:

Appetizer 1

  • Appetizer 1: VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream

Appetizer 2

  • Appetizer 2: VFC Maple Walnut Prawns lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Appetizer 3

  • Appetizer 3: Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, hemp hearts, dried blueberries, carrot citrus vinaigrette

Entree 1

  • Entree 1: Butter Poached Lobster Tails spiny lobster tails, Israeli cous cous,

Entree 2

  • Entree 2: Creole Boil dungeness crab, pink scallops, prawns, mussels, baby yukon gold potatoes, bean sprouts, sui choy, peppers, cajun tomato broth

Entree 3

  • Entree 3: Surf & Turf tenderloin tip, scallop & prawn skewer, potato croquette, roasted acorn squash puree, Klippers Organic winter vegetable medley, lobster bisque, red wine jus

Dessert 1

  • Dessert 1: Chocolate Cheesecake dark chocolate cheesecake, warm chocolate ganache, freshed whipped cream, blueberry coulis

Dessert 2

  • Dessert 2: Apple Crumble warm granny smith apple, cinnamon streusel, vanilla bean gelato, caramel sauce

General

  • Special Notes: Vegetarian Pasta or Risotto available for a vegetarian option.

Info

  • Neighborhood: Granville Island
  • Cuisine Type: Seafood
  • Dinner Menu Price: $40
  • Lunch Menu Price: $29
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream

Appetizer 2

  • Appetizer 2: Tuna Tataki Tacos marinated tuna & avocado, radish, green onion, jalapeño salsa, crispy shallots, fresh lime

Appetizer 3

  • Appetizer 3: Superfood Salad quinoa, broccoli, kale, baby spinach, almonds, hemp hearts, dried blueberries, carrot citrus vinaigrette

Entree 1

  • Entree 1: Seafood Linguini fresh local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan

Entree 2

  • Entree 2: Sockeye Salmon grilled sashimi grade sockeye, lobster risotto, tomato concasse, tarragon beurre blanc

Entree 3

  • Entree 3: Tuna & Shrimp Poke Bowl sashimi-grade marinated Albacore tuna, poached baby prawns, steamed rice, avocado, green onion, pickled ginger, crispy shallots, wasabi mayo, seaweed salad, Tamari soy sauce

Dessert 1

  • Dessert 1: Chocolate Cheesecake dark chocolate cheesecake, warm chocolate ganache, freshed whipped cream, blueberry coulis

Dessert 2

  • Dessert 2: Apple Crumble warm granny smith apple, cinnamon streusel, vanilla bean gelato, caramel sauce
Facility Info
Meeting Rooms
  • Description With four unique, semi-private spaces within the restaurant, The Vancouver Fish Company offers open, flexible, floor-to-ceiling function space that is suitable for receptions, group dinners, team building events and so much more. Our scenic, marina-side patio is perfect for social receptions for up to 150 guests (or 80 seated), while our dining room can seat up to 100 guests for a more formal, intimate, seated group dinner (or 150 for a reception). For smaller events, the North Lounge can fit up to 30 guests for a reception (or 20 sit-down) and the West Lounge and fit up to 40 guests for a mingling event (or 30 sit-down).
  • Largest Room 100
  • Total Sq. Ft. 4500
  • Reception Capacity 300
  • Space Notes The Vancouver Fish Company can tailor to all types of functions, particularly restaurant buy-outs for up to 300 guests for a social reception (or 200 seated). In addition, the venue can transform into an entertainment space to accommodate DJs and dancing or live music.
  • Banquet Capacity 200
  • Large floor Plan PDF Large floor Plan PDF

Dining Room

  • Height: 25
  • Booth Capacity: 8
  • Banquet Capacity: 100
  • Reception Capacity: 150

Patio

  • Banquet Capacity: 80
  • Reception Capacity: 150
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