Vancouver

The Vancouver Fish Company Restaurant & Bar

  • 1517 Anderson Street
  • Vancouver, BC V6H 3S2
  • Phone: 604.559.3474

Located on world-famous Granville Island, The Vancouver Fish Company Restaurant & Bar is a locally-owned, upscale, casual dining restaurant that offers fresh, local, sustainable seafood and so much more! Join us for a West Coast culinary experience in a beautiful, spacious room with an authentic maritime aesthetic. During the spring and summer months, be sure to visit us on our 100-seat patio which features stunning marina-side views!

We have assembled an amazing team of kitchen and service staff  and are looking forward to the opportunity of hosting you soon!

General (All)
Dining & Nightlife
Accommodation
Dine Out - Breakfast/Brunch Menu

Accessibility

  • Fully Accessible:
  • Partially Accessible:

General

  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Maximum Group Size: 300
  • Parking:
  • Seasons Of Operation:
    • Spring
    • Summer
    • Fall
    • Winter
  • Year Last Renovated: 2014
  • Year Opened: 2014

General

  • Buy Out:
  • Happy Hour:
    • Daily
  • Max Capacity Banquet: 200
  • Max Capacity Reception: 300
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • Total Restaurant/Nightclub Capacity: 300
  • View:

General

  • Distance from Convention Centre (Kms): 4

Features

  • Complimentary WiFi:
  • Restaurant(s):

Info

  • Cuisine Type: Seafood
  • Lunch Menu Price: $25
  • Neighborhood: Granville Island
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Muesli house-made granola, yoghurt, fresh berries
  • BC VQA Wine/Beverage Pairing: Unsworth 'Charme de l'Ile' Sparkling

Appetizer 2

  • Appetizer 2: Oyama Charcuterie selection of local meats & cheese
  • BC VQA Wine/Beverage Pairing: R&D Rose

Entree 1

  • BC VQA Wine/Beverage Pairing: Harry McWatters Meritage
  • Entree 1: Prime Rib Hash roasted red pepper, red onion, spinach, mushrooms, fried egg, red wine

Entree 2

  • BC VQA Wine/Beverage Pairing: Clos du Soleil Fume Blanc
  • Entree 2: Smoked Salmon & Shrimp Omelette dill cream cheese, chipotle aioli, hash browns, fresh fruit

Entree 3

  • BC VQA Wine/Beverage Pairing: Mission Hill 'Reserve' Sauvignon Blanc
  • Entree 3: Baked Seafood Shakshuka salmon, halibut, crab, mussels, clams, slow braised tomato sauce, middle eastern spices, zucchini, bell peppers, egg, garlic toast

Dessert 1

  • Dessert 1: Fresh Smoothie orange & strawberry yoghurt, fresh berries

Dessert 2

  • Dessert 2: NY Cheesecake strawberry compote, chantilly cream
Facility Info
Meeting Rooms
  • Description With four unique, semi-private spaces within the restaurant, The Vancouver Fish Company offers open, flexible, floor-to-ceiling function space that is suitable for receptions, group dinners, team building events and so much more. Our scenic, marina-side patio is perfect for social receptions for up to 150 guests (or 80 seated), while our dining room can seat up to 100 guests for a more formal, intimate, seated group dinner (or 150 for a reception). For smaller events, the North Lounge can fit up to 30 guests for a reception (or 20 sit-down) and the West Lounge and fit up to 40 guests for a mingling event (or 30 sit-down).
  • Largest Room 100
  • Total Sq. Ft. 4500
  • Reception Capacity 300
  • Space Notes The Vancouver Fish Company can tailor to all types of functions, particularly restaurant buy-outs for up to 300 guests for a social reception (or 200 seated). In addition, the venue can transform into an entertainment space to accommodate DJs and dancing or live music.
  • Banquet Capacity 200
  • Large floor Plan PDF Large floor Plan PDF

Dining Room

  • Height: 25
  • Booth Capacity: 8
  • Banquet Capacity: 100
  • Reception Capacity: 150

Patio

  • Banquet Capacity: 80
  • Reception Capacity: 150

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