The Vancouver Fish Company Restaurant & Bar
- 1517 Anderson Street
- Vancouver, BC V6H 3S2
- Phone: 604.559.3474
Located on Granville Island, The Vancouver Fish Company Restaurant & Bar serves only the freshest seafood available!
We have assembled an amazing team of kitchen and service staff and are excited to have the opportunity to be at your service while presenting a fresh take on seafood in Vancouver.
We look forward to hosting you on Granville Island soon!
Accessibility
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Fully Accessible:
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Partially Accessible:
General
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Seasons Of Operation:
- All
- Year Opened: 2014
- Maximum Group Size: 200
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Free Parking:
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Group Bookings:
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Group Rates:
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Parking:
General
- Total Restaurant/Nightclub Capacity: 200
- Largest Private Room Capacity: 200
- Max Capacity Banquet: 200
- Max Capacity Reception: 200
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Buy Out:
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Happy Hour:
- Daily
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Patio:
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View:
Enable Menu
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Enable Menu:
General
- Special Notes: Vegetarian and gluten free options are available, please ask your server. Hours of operation: Monday - Friday: 11:30AM - late Saturday - Sunday: - 11:00AM - late
Info
- Neighborhood: Granville Island
- Cuisine Type: West Coast
- Dinner Menu Price: $40
- Lunch Menu Price: 29
- Reservation Status: Accepting Reservations
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Gluten-Free Options Available:
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Vegetarian Options Available:
Appetizer 1
- Appetizer 1: VFC seafood chowder (GF) fresh seafood, fresh clams, thyme cream, bacon
- BC VQA Wine/Beverage Pairing: Perseus Reserve Chardonnay
Appetizer 2
- Appetizer 2: humboldt squid salad (GF) grilled local humobldt squid, arugula, roasted tomato, fresh herbs, preserved lemon vinaigrette, black olive tuile
- BC VQA Wine/Beverage Pairing: Rootstock Sauvignon Blanc
Appetizer 3
- Appetizer 3: maple walnut prawns (GF) lightly fried prawns, seaweed salad, maple, spiced walnuts, sesame
- BC VQA Wine/Beverage Pairing: Wild Goose Gewurztraminer
Entree 1
- Entree 1: thai chicken curry (GF) braised chicken, scented basmati rice, coconut curry sauce, julienne vegetables, roasted peanuts, cilantro
- BC VQA Wine/Beverage Pairing: Hillside Pinot Gris
Entree 2
- Entree 2: crab-stuffed sole wellington fresh sole, crab meat, cream cheese, puff pastry, braised kale, lobster bisque
- BC VQA Wine/Beverage Pairing: Gehringer Dry Riesling
Entree 3
- Entree 3: steak oscar (GF) seared skirt steak, crab meat, baby shrimp, hannah brook farm vegetables, garlic confit mashed potatoes, bernaise, peppercorn jus
- BC VQA Wine/Beverage Pairing: Black Sage Cabernet Sauvignon
Dessert 1
- Dessert 1: apple bread pudding (V) warm bread pudding, caramel sauce, spiced walnuts
- BC VQA Wine/Beverage Pairing: Stellar's Jay Brut
Dessert 2
- Dessert 2: mango sorbet (V) (GF) mango, coconut cream, lime dust
- BC VQA Wine/Beverage Pairing: Hester Creek Late Harvest Pinot Blanc
Enable Menu
-
Enable Menu:
General
- Special Notes: Vegetarian and gluten free options are available, please ask your server. Hours of operation: Monday - Friday: 11:30AM - late Saturday - Sunday: - 11:00AM - late
Info
- Neighborhood: Granville Island
- Cuisine Type: West Coast
- Dinner Menu Price: $40
- Lunch Menu Price: 29
- Reservation Status: Accepting Reservations
-
Gluten-Free Options Available:
-
Vegetarian Options Available:
Appetizer 1
- Appetizer 1: lentil soup (V) (GF) organic red lentils, garam masala cream sauce
- BC VQA Wine/Beverage Pairing: Adega Syrah/Merlot
Appetizer 2
- Appetizer 2: humboldt squid salad (GF) grilled local humobldt squid, arugula, roasted tomato, fresh herbs, preserved lemon vinaigrette, black olive tuile
- BC VQA Wine/Beverage Pairing: Rootstock Sauvignon Blanc
Appetizer 3
- Appetizer 3: maple walnut prawns (GF) lightly fried prawns, seaweed salad, maple, spiced walnuts, sesame
- BC VQA Wine/Beverage Pairing: Wild Goose Gewurztraminer
Entree 1
- Entree 1: lobster mac'n'cheese baked lobster casserole, creamy cheddar, bread crumbs
- BC VQA Wine/Beverage Pairing: Rootstock Sauvignon Blanc
Entree 2
- Entree 2: thai chicken curry (GF) braised chicken, scented basmati rice, coconut curry sauce, julienne vegetables, roasted peanuts, cilantro
- BC VQA Wine/Beverage Pairing: Hillside Pinot Gris
Entree 3
- Entree 3: crab-stuffed sole wellington fresh sole, crab meat, cream cheese, puff pastry, braised kale, lobster bisque
- BC VQA Wine/Beverage Pairing : Gehringer Dry Riesling
Dessert 1
- Dessert 1: apple bread pudding (V) warm bread pudding, caramel sauce, spiced walnuts
- BC VQA Wine/Beverage Pairing : Stellar's Jay Brut
Dessert 2
- Dessert 2: mango sorbet (V) mango, coconut cream, lime dust
- BC VQA Wine/Beverage Pairing: Hester Creek Late Harvest Pinot Blanc
