Vancouver

The Teahouse Restaurant

  • 3rd Beach, Ferguson Point, Stanley Park
  • Vancouver, BC V6G 3E7
  • Phone: 604.669.3281

The Teahouse restaurant offers an unforgettable dining experience. With towering trees in its backyard and the ocean at its front door, the breathtaking view of English Bay and the North Shore act as a backdrop to the exquisite West Coast cuisine and exceptional service.

Located just minutes from downtown Vancouver, in world Famous Stanley Park.  The Teahouse Restaurant boasts a complete west coast experience nestled in the historic green oasis of Stanley Park and offering a menu that highlights the freshest local produce. The comfortable, contemporary atmosphere serves as the perfect setting to enjoy Vancouver’s best and longest sunset.

From corporate events to wedding celebrations The Teahouse restaurant offers private dining rooms that are the perfect escape from the city.

Open:
Lunch Monday to Friday 11:30am to 4:00pm
Dinner 4:00pm to 10:00pm
Weekend Brunch 10:30am to 3:00pm

Dining Average Cost: $30

Dining Style: West Coast

Special Features: Unique Location, Dining with a View, Patio Dining, Wheelchair Access, Bar, Lounge, Private Parties, 

General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 1978
  • Maximum Group Size: 120
  • Group Bookings:
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 165
  • Total Number of Private Rooms: 3
  • Largest Private Room Capacity: 120
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • View:

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30.00
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Crispy Cauliflower panko breaded cauliflower, romesco sauce, lemon herb yogurt (V)

Appetizer 2

  • Appetizer 2: Celery Salad julienne celery, celery leaves, pickled red onion, radish, poblano peppers, capers, feta, lemon-apple vinaigrette (GF)

Appetizer 3

  • Appetizer 3: Soup of the Day housemade

Entree 1

  • Entree 1: Teahouse Cioppino manila clams, mussels, soft shell crab tempura, prawns, steelhead salmon

Entree 2

  • Entree 2: Sous Vide Sirloin potatoes dauphinoise, spicy garlic kale, chimichurri (GF)

Entree 3

  • Entree 3: Roasted Eggplant creamy black garlic yogurt, fresh herbs, chili, pomegranate, fried kale (V) (GF) or/ Moroccan Spiced Duck Breast (+$10) served medium, crisp skin, orange couscous, pearl onions, carrots or/ Grilled Swordfish (+$10) fried brussel sprouts, lemon, almond, parmesan

Dessert 1

  • Dessert 1: Chai Crème Brûlée orange, candied walnut (GF) (V)

Dessert 2

  • Dessert 2: Chocolate Terrine salted caramel mousse, matcha merangue, raspberry coulis (GF) (V)

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30.00
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Crispy Cauliflower panko breaded cauliflower, romesco sauce, lemon herb yogurt (V)

Appetizer 2

  • Appetizer 2: Celery Salad julienne celery, celery leaves, pickled red onion, radish, poblano peppers, capers, feta, lemon-apple vinaigrette (GF) (V)

Appetizer 3

  • Appetizer 3: Soup of the Day housemade

Entree 1

  • Entree 1: Teahouse Cioppino manila clams, mussels, soft shell crab tempura, prawns, steelhead salmon,

Entree 2

  • Entree 2: Sous Vide Sirloin potatoes dauphinoise, spicy garlic kale, chimichurri (GF)

Entree 3

  • Entree 3: Roasted Eggplant creamy black garlic yogurt, fresh herbs, chili, pomegranate, fried kale (V) (GF) or/ Moroccan Spiced Duck Breast (+$10) served medium, crisp skin, orange couscous, pearl onions, carrots or/ Grilled Swordfish (+$10) fried brussel sprouts, lemon, almond, parmesan

Dessert 1

  • Dessert 1: Chia Crème Brûlée orange, candied walnut (GF) (V)

Dessert 2

  • Dessert 2: Chocolate Terrine salted caramel mousse, matcha merangue, raspberry coulis (GF) (V)

Facility Info

  • Reception Capacity 200
  • Banquet Capacity 140
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