Vancouver

The Sandbar Seafood Restaurant

  • 1535 Johnston St
  • Vancouver, BC V6H 3R9
  • Phone: 604.669.9030

The Sandbar serves up the freshest Seafood in a warm sophisticated atmosphere with offerings such as our fresh oyster bar, wood burning grill and very own in house Hoshi Sushi bar.

Located in the heart of world-famous Granville Island, perched over the water front with views from every seat.  Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver’s West End. The busy animated open kitchen gives the guests the “Granville Island Market feeling” plus an up-close look at the chefs as they prepare their seafood creations.

For live music, dancing or an intimate private dinner in our “Crush Room” The Sandbar is Vancouver’s top destination for a distinct dining experience.  

Open: Lunch: 11:00 – 4:00pm daily. Dinner: 4:00–10:00 (Sun–Thu) 4:00–11:00 (Fri & Sat)

Dining Average Cost: $30

Private Dining:
Dining Room – 120 people
Crush Lounge – 24 people
Upper Mezzanine – 30 people

Dinning Style: West Coast, Fresh Seafood, Casual

Special Features: Patio Dining, Sushi Bar, Wheelchair Access, Bar & Lounge, Private Parties, Wine Cellar, 

Entertainment: Sports TV, Live Music, Live Piano

 

General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2000
  • Maximum Group Size: 150
  • Free Parking:
  • Group Bookings:
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 320
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 24
  • Live Entertainment:
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • View:

Info

  • Neighborhood: Granville Island
  • Cuisine Type: Seafood
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30.00
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Daily Soup housemade

Appetizer 2

  • Appetizer 2: Local Cod & Potato Croquette smoked cheese fondue

Appetizer 3

  • Appetizer 3: Beet & Arugula Salad goat cheese, fig balsamic reduction (V) (GF)

Entree 1

  • Entree 1: Alderwood Grilled Salmon toasted fregola pasta, shallots, tomatoes, red peppers

Entree 2

  • Entree 2: Braised Short Rib smashed red potatoes, seasonal vegetables (GF)

Entree 3

  • Entree 3: Vegetarian Kung Pao Rice Bowl ginger soy sauce, wok fried vegetables, coconut jasmine rice, peanuts, chilies (V) or/ Lobster Crusted BC Ling Cod (+$10) forno baked, coconut jasmine rice, seasonal vegetables, béarnaise sauce (GF)

Dessert 1

  • Dessert 1: Chocolate Truffle Cake raspberry coulis (V)

Dessert 2

  • Dessert 2: Butter Pecan Tart maple whipped cream, caramel (V)

Info

  • Neighborhood: Granville Island
  • Cuisine Type: Seafood
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30.00
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Daily Soup housemade

Appetizer 2

  • Appetizer 2: Local Cod & Potato Croquette smoked cheese fondue

Appetizer 3

  • Appetizer 3: Beet & Arugula Salad goat cheese, fig balsamic reduction (V) (GF)

Entree 1

  • Entree 1: Alderwood Grilled Salmon toasted fregola pasta, shallots, tomatoes, red peppers

Entree 2

  • Entree 2: Braised Short Rib smashed red potatoes, seasonal vegetables (GF)

Entree 3

  • Entree 3: Vegetarian Kung Pao Rice Bowl ginger soy sauce, wok fried vegetables, coconut jasmine rice, peanuts, chilies (V) or/ Lobster Crusted BC Ling Cod (+$10) forno baked, coconut jasmine rice, seasonal vegetables, béarnaise sauce (GF)

Dessert 1

  • Dessert 1: Chocolate Truffle Cake raspberry coulis (V)

Dessert 2

  • Dessert 2: Butter Pecan Tart maple whipped cream, caramel (V)
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