Vancouver

The Sandbar Restaurant

  • 1535 Johnston St
  • Vancouver, BC V6H 3R9
  • Phone: 604.669.9030
Operating Status: OPEN

The Sandbar serves up the freshest Seafood in a warm sophisticated atmosphere with offerings such as our fresh oyster bar, wood burning grill and very own in house Hoshi Sushi bar.

Located in the heart of world-famous Granville Island, perched over the water front with views from every seat.  Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver’s West End. The busy animated open kitchen gives the guests the “Granville Island Market feeling” plus an up-close look at the chefs as they prepare their seafood creations.

For live music, dancing or an intimate private dinner in our “Crush Room” The Sandbar is Vancouver’s top destination for a distinct dining experience.  

Dining Average Cost: $30

Private Dining:
Dining Room – 120 people
Crush Lounge – 24 people
Upper Mezzanine – 30 people

Dinning Style: West Coast, Fresh Seafood, Casual

Special Features: Patio Dining, Sushi Bar, Wheelchair Access, Bar & Lounge, Private Parties, Wine Cellar, 

Entertainment: Sports TV, Live Music, Live Piano

 

COVID-19 Updates
Dine Out - To Go
Dine Out - Special Offer
Dining & Nightlife
General (All)

COVID-19 Updates

  • Operating Status::
    • OPEN

General

  • Special Notes: *** Menu not available for Valentine's Day, February 14th***

Info

  • Price for this Menu: $44
  • Cuisine Type: Seafood
  • Neighborhood: Granville Island
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

To Go Menu Description

  • Description: Full Dine Out Menu available for take out

Enable Menu

  • Enable Menu:

General

  • Special Notes: Valentine's Day Feature Sheet (in addition to regular menu) Appetizers OYSTER PLATTER FOR TWO one dozen assorted fresh oysters, served raw on the half shell, lemon, mignonette, horseradish $45 SUSHI PLATTER Dungeness crab California roll, albacore tuna & prawn nigiri, hamachi & salmon sashimi $33 Entrées LOBSTER THERMIDOR lobster meat, mushrooms, rich brandy cream sauce, gruyère gratin $59 SLOW BRAISED BONE-IN SHORT RIB buttery mashed potatoes, french green beans, red wine demi-glace $35 Dessert MOLTEN LAVA CAKE vanilla bean gelato, raspberry coulis $12

Info

  • Price: A La Carte
  • Cuisine Type: Seafood
  • Neighborhood: Granville Island
  • Gluten-Free Options Available:
  • Vegetarian Options Available:
  • Reservation Status: Accepting Reservations

Special Offer Menu Description

  • Description: Valentine's Day Menu Dine Out Menu not available this date. Regular a la Carte Menu & Valentine's Day Feature Sheet

General

  • Happy Hour:
    • Monday
    • Tuesday
    • Wednesday
    • Thursday
    • Friday
  • Largest Private Room Capacity: 24
  • Live Entertainment:
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • Total Number of Private Rooms: 1
  • Total Restaurant/Nightclub Capacity: 320
  • View:

General

  • Free Parking:
  • Group Bookings:
  • Maximum Group Size: 150
  • Parking:
  • Seasons Of Operation:
    • All
  • Year Opened: 2000

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