The Lobby - The Pinnacle Hotel at the Pier

  • 138 Victory Ship Way
  • North Vancouver, BC V7M 2E6
  • Phone: 604.986.7437
Inspired by BC’s natural abundance of seafood and fresh ingredients. West coast dining with Mediterranean flair.
Dine Out - Dinner Menu

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  • Special Notes: 2017 DINE OUT - 3 COURSE DINNER MENU $30 per person / Adding wine paring $28


  • Neighborhood: North Shore
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Smoke Salmon Bisque (GF) Alder Smoked Local Sockeye, Rich Cream, and Dill Reduction
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Stellar’s Jay Sparkling Brut

Appetizer 2

  • Appetizer 2: Organic Greens (GF) Organic Kale, Baby Greens, Goat Feta, Grape Tomato, and Spicy Almond with Dijon Vinaigrette
  • BC VQA Wine/Beverage Pairing: BC VQA Wine: Quails, Gate Rose

Entree 1

  • Entree 1: New Zealand Lamb Shank Warmed Moroccan style Cous Cous with Sundried Cherries, Almonds, Spices and Red Wine Braissage
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Sandhill, Syrah

Entree 2

  • Entree 2: Pan Seared Arctic Char (GF) Pacific Char, Sundried Tomato Pesto Risotto, and Baby Vegetables with Citrus Butter Sauce
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Mission Hill, Reserve, Riesling

Entree 3

  • Entree 3: Grilled New York (GF) 7oz. Certified Angus Beef ® with Truffle Potato, Baby Vegetables and Cabernet Demi-Glace
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Time Vineyards, Cabernet Franc

Dessert 1

  • Dessert 1: Pot de Crème Rich Belgian Chocolate Custard with Almond Tuile and Fresh Berries
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Quails gate, late harvest OPTIMA