Vancouver

The Lobby - The Pinnacle Hotel at the Pier

  • 138 Victory Ship Way
  • North Vancouver, BC V7M 2E6
  • Phone: 604.986.7437
Inspired by BC’s natural abundance of fabulous seafood and the freshest of ingredients, dishes are prepared to reflect west coast dining with Mediterranean flair. Our culinary team bring the full flavours of the region to life with their dishes, maintaining the integrity of the ingredients to deliver a truly remarkable dining experience.
Dine Out - Dinner Menu

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General

  • Special Notes: 2017 DINE OUT - 3 COURSE DINNER MENU $30 per person / Adding wine paring $28

Info

  • Neighborhood: North Shore
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Smoke Salmon Bisque (GF) Alder Smoked Local Sockeye, Rich Cream, and Dill Reduction
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Stellar’s Jay Sparkling Brut

Appetizer 2

  • Appetizer 2: Organic Greens (GF) Organic Kale, Baby Greens, Goat Feta, Grape Tomato, and Spicy Almond with Dijon Vinaigrette
  • BC VQA Wine/Beverage Pairing: BC VQA Wine: Quails, Gate Rose

Entree 1

  • Entree 1: New Zealand Lamb Shank Warmed Moroccan style Cous Cous with Sundried Cherries, Almonds, Spices and Red Wine Braissage
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Sandhill, Syrah

Entree 2

  • Entree 2: Pan Seared Arctic Char (GF) Pacific Char, Sundried Tomato Pesto Risotto, and Baby Vegetables with Citrus Butter Sauce
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Mission Hill, Reserve, Riesling

Entree 3

  • Entree 3: Grilled New York (GF) 7oz. Certified Angus Beef ® with Truffle Potato, Baby Vegetables and Cabernet Demi-Glace
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Time Vineyards, Cabernet Franc

Dessert 1

  • Dessert 1: Pot de Crème Rich Belgian Chocolate Custard with Almond Tuile and Fresh Berries
  • BC VQA Wine/Beverage Pairing: BC VAQ Wine: Quails gate, late harvest OPTIMA
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