Vancouver

The Keg Steakhouse + Bar - Granville Island

  • 1499 Anderson Street
  • Vancouver, BC V6H 3R5
  • Phone: 604.685.4735
Quality, comfort and value are three key ingredients that make The Keg Steakhouse & Bar experience like no other.

Our menu features tender, juicy steaks, slow roasted prime rib, succulent shellfish, the freshest of salads, irresistible desserts...and of course, an outstanding wine list.

When it comes to steak, The Keg serves only the finest cuts. They are aged for tenderness. Then, a very special blend of seasonings is added to lend unique flavour while still allowing the natural properties of the high quality, well aged beef to be enjoyed to its fullest. This ensures that a tender, succulent, flavorful steak is guaranteed off the grill every time.

Our inviting culture will always welcome you with a smile. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please. The Keg Steakhouse & Bar provides an atmosphere that encourages you to enjoy, relax and be yourself.

Breakfast Brunch Lunch Dinner Tappas Late Night Menu Take Out
X X X
Open: 7 Days a week
Dining Average Cost: $35
Group sizes up to: 20 persons
Dining Style: Casual, Family, Fun
Special Features:Wheelchair access, Bar or Lounge, Private Parties, Parking
Entertainment: Sports TV
Awards:

Dine Out - Dinner Menu

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: Granville Island
  • Cuisine Type: Steak & Seafood
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: BAKED GARLIC SHRIMP garlic, herbs, cheese

Appetizer 2

  • Appetizer 2: KEG CAESAR romaine, aged parmesan cheese, Keg creamy dressing

Appetizer 3

  • Appetizer 3: WILD MUSHROOM SOUP cream based

Entree 1

  • Entree 1: PRIME RIB (12 oz) horseradish, red wine herb jus, garlic mashed potato

Entree 2

  • Entree 2: NEW YORK (12 oz) baked potato

Entree 3

  • Entree 3: THE KEG OSCAR choice of sirloin (6 oz) or supreme chicken breast, garlic mashed potato, scallops, shrimp, asparagus, bernaise sauce or HONEY GLAZED SALMON Asiago rice, asparagus, honey lime butter

Dessert 1

  • Dessert 1: BILLY MINER PIE Mocha ice cream, chocolate crust, hot fudge, caramel and almonds

Dessert 2

  • Dessert 2: CHEESECAKE Thick and creamy, Bing cherry topping

Dessert 3

  • Dessert 3: SPANISH COFFEE Brandy, dark cacao and coffee
Facebook
Twitter