Vancouver

The Italian Kitchen

  • 1037 Alberni Street
  • Vancouver, BC V6E 1A1
  • Phone: 604.687.2858

This modern two-level sophisticated Italian Restaurant located in the "trendy" area of downtown Vancouver has a street level entrance with a marbled terrace-like second floor with opening windows. the Italian Kitchen is a white table cloth restaurant offering excellent value; lunch entrees in the $12 to $16 range and dinner starting at $18.

The Italian Kitchen offers dishes from all over Italy focusing on simplicity and fresh traditional ingredients accentuating your senses with a reminder of Italy. Unique combinations of somewhat classical recipes prove this menu to be innovative; antipasti, artisan pizzas, olive oils, cured meats, delicious seafood, 45-day dry aged grilled meats, hand-made pastas and a selection of specialty cheeses.

The philosophy behind the Italian Kitchen concept is the "Art of Sharing"; simple comfort food built in mind with the concept of 'sharing' - the ultimate experience within your surroundings while dining of great food, wine, company and atmosphere.

Open: 7 days a week

Dining Style: Casual, Fine

Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Sommelier, Wine Cellar, Valet Parking

Dine Out - Dinner Menu

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Info

  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Italian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: MUSHROOM & CHESTNUT SOUP mascarpone cream
  • BC VQA Wine/Beverage Pairing: Mission Hill ‘5 Vineyards’ Pinot Grigio or Mission Hill ‘Root Stock’ Pinot Noir

Appetizer 2

  • Appetizer 2: JERUSALEM ARTICHOKES & BURRATA SALAD roasted pear, watercress, pistachio crumble
  • BC VQA Wine/Beverage Pairing: Mission Hill ‘5 Vineyards’ Pinot Grigio or Mission Hill ‘Root Stock’ Pinot Noir

Appetizer 3

  • Appetizer 3: GNOCCHI ALLA ROMANA braised beef cheeks & parmigiano-reggiano
  • BC VQA Wine/Beverage Pairing: Mission Hill ‘5 Vineyards’ Pinot Grigio or Mission Hill ‘Root Stock’ Pinot Noir

Entree 1

  • Entree 1: CORNISH HEN ‘AL MATTONE' peverada sauce, roasted romanesco & vincotto
  • BC VQA Wine/Beverage Pairing: Mission Hill Reserve Chardonnay or Mission Hill Reserve Merlot

Entree 2

  • Entree 2: GRILLED LAMB SIRLOIN spiced porcini rub, cannellini beans & escarole guazzetto
  • BC VQA Wine/Beverage Pairing: Mission Hill Reserve Chardonnay or Mission Hill Reserve Merlot

Entree 3

  • Entree 3: SEARED ARTICLE CHAR marsala onions, truffle potato cream
  • BC VQA Wine/Beverage Pairing: Mission Hill Reserve Chardonnay or Mission Hill Reserve Merlot

Dessert 1

  • Dessert 1: BONET chocolate & amaretti budino
  • BC VQA Wine/Beverage Pairing: Prospect Lost Bars Vidal Ice wine
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