Vancouver

The Cascade Room

  • 2616 Main Street
  • Vancouver, BC V5T3E6
  • Phone: 604.709.8650

The Cascade Room, a modern take on the classic UK pub, is known for its west coast comfort fare prepared by Executive Chef Tim Evans, expertly crafted cocktails and extensive beer selection. Located on Main Street, The Cascade Room is open daily from 4 pm.

General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Accessibility

  • Partially Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2007
  • Year Last Renovated: 2016
  • Maximum Group Size: 28
  • Group Bookings:

General

  • Total Restaurant/Nightclub Capacity: 94
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Dinner

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: East Vancouver
  • Cuisine Type: Canadian
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: fire roasted red pepper arancini confit garlic aioli
  • BC VQA Wine/Beverage Pairing: haywire pinot gris

Appetizer 2

  • Appetizer 2: organic green salad toasted almonds, goat cheese, pickled beets, 20 year balsamic add maple bourbon pork belly $5
  • BC VQA Wine/Beverage Pairing: church & state chardonnay

Appetizer 3

  • Appetizer 3: smoked bacon sausage - add $4 two rivers pork sausage, pickled sauerkraut, white wine, double smoked bacon, riesling mustard
  • BC VQA Wine/Beverage Pairing: great northern viognier

Entree 1

  • Entree 1: alberta venison burger grilled apple and huckleberry chutney, stilton cheese arugula & kennebec chips add maple bourbon pork belly ~ $5
  • BC VQA Wine/Beverage Pairing: kettle valley brakeman's select merlot blend

Entree 2

  • Entree 2: chickpea tikka masala creamy tomato curry, basmati rice, poppadum, cilantro, mango chutney, pickled red onion substitute chicken $3 add naan $3
  • BC VQA Wine/Beverage Pairing: joie noble blend

Entree 3

  • Entree 3: grilled bc pork chop - add $4 rosemary roasted potatoes, lardons, pearl onions, arugula, apple puree, pan jus
  • BC VQA Wine/Beverage Pairing: church & state pinot noir

Dessert 1

  • Dessert 1: double chocolate brownie peanut butter mousse, rum caramel
  • BC VQA Wine/Beverage Pairing: okanagan crush pad fortified red (port)

Dessert 2

  • Dessert 2: artisanal cheese plate - add $4 candied figs, apple, cornichon, crusty baguette
  • BC VQA Wine/Beverage Pairing: okanagan crush pad fortified red (port)

Info

  • Cuisine Type: Pubs
  • Gluten-Free Options Available:
  • Vegetarian Options Available:
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