The Blackbird Public House & Oyster Bar
- 905 Dunsmuir St
- Vancouver, BC V6C 2G2
- Phone: 604.899.4456
The newest addition to the Donnelly Group brings a new look and feel to their growing list of Public House locations!
Designed by Craig Stanghetta at Ste. Marie, The Blackbird Public House & Oyster Bar is Open at 11am daily in the Financial District. The two-floor Venue takes the city a step further in modern pub culture, featuring fresh daily oysters, creative pizzas and daily lunch & dinner offerings created by Chef Alvin Pillay.
The beverage program, co-created by beverage Director Trevor Kallies and Executive Barman Jay Jones showcases twenty-four beer lines, interesting craft cocktails and a satellite scotch bar boasting 70+ labels.
Located within the venue on the ground floor is Blackbird Barbers operated by Another Fine Cut.
- Total Restaurant/Nightclub Capacity: 200
- Total Number of Private Rooms: 1
- Largest Private Room Capacity: 200
- Less than 10 min walk from Convention Centre:
- Buy Out:
- Enable Menu:
- Neighborhood: Downtown Vancouver
- Cuisine Type: Pubs
- Dinner Menu Price: $20
- Reservation Status: Accepting Reservations
- Appetizer 1: WILD MUSHROOM CHOWDER yukon gold potato, crispy sage, truffle oil add garlic cheese toast 2
- BC VQA Wine/Beverage Pairing: Volcanic Hills Pinot Gris 3oz • 5 6oz • 9.5 9oz • 14
- Appetizer 2: CHOPPED WINTER SALAD kale, red beets, red onion, granny smith apple, white cheddar, candied almonds, sherry vinaigrette
- BC VQA Wine/Beverage Pairing: Summerhill ‘Alive’ Organic White 3oz • 6 6oz • 11 9oz • 16
- Entree 1: SHEPHERD’S PIE braised lamb, carrots, celery, mashed potato, red wine gravy
- BC VQA Wine/Beverage Pairing: Tinhorn Creek Merlot 3oz • 6 6oz • 12 9oz • 17.5
- Entree 2: FRIED CHICKEN & WAFFLES hot sauce, thyme honey, gruyere waffle
- BC VQA Wine/Beverage Pairing: Gehringer Cabernet Merlot 3oz • 5 6oz • 9 9oz • 13
- Entree 3: RICOTTA GNOCCHI lemon, tomato sauce, capers, arugula, parmesan add double smoked bacon or mushrooms 2
- BC VQA Wine/Beverage Pairing: Time Cabernet Sauvignon 3oz • 6 6oz • 12 9oz • 17.5
- Dessert 1: FRESH BAKED DOUBLE CHOCOLATE BROWNIE salted caramel sauce, vanilla whipped cream add a scoop of vanilla gelato 2
- BC VQA Wine/Beverage Pairing: Harvey’s Bristol Cream Sherry 2oz • 7
- Dessert 2: POACHED PEACH TRES LECHES golden cake, mint, sweet cream, candied almonds
- BC VQA Wine/Beverage Pairing: Amaro Nonino 1oz • 7