Vancouver

Ten Ten Tapas

  • 1010 Beach Ave.
  • along English Bay Seawall
  • Vancouver, BC V6E 1T7
  • Phone: 604.689.7800

Cozy, intimate & upscale casual ... Ten Ten Tapas is Vancouver’s premier tapas-style dining experience. There's a waterfront view of False Creek and ample people-watching along the Seawall (English Bay side).

We are a family-owned and managed restaurant specializing in personalized friendly service, known for making birthday parties, office get-togethers, or nights out with friends truly memorable experiences.

We are just steps away from the Vancouver Aquatic Centre with FREE parking (just ask inside for a Visitor Parking pass or park in the Vancouver Aquatic Centre lot a few steps away).

We have Live Music four nights a week (Thurs-Sun), a variety of Comedy Shows, weekly PaintNite events and Winemakers Dinners.

Come taste what you've been missing!

General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu
Dine Out - Vegetarian Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2013
  • Maximum Group Size: 60
  • Coach Parking:
  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Languages Spoken:
    • French
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 60
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 60
  • Max Capacity Banquet: 60
  • Max Capacity Reception: 60
  • Buy Out:
  • Live Entertainment:
  • Meal Type:
    • Dinner
  • Patio:
  • View:

Features

  • Complimentary WiFi:
  • Restaurant(s):

Enable Menu

  • Enable Menu:

General

  • Special Notes: 5-COURSE TAPAS DINNER $30 LIVE MUSIC every Wednesday to Sunday night during Dine Out BC VQA WINE TASTING FLIGHT $12 Tastings of select BC VQA wines including Quail’s Gate Chenin Blanc, Burrowing Owl Pinot Gris, Mission Hill Reserve Riesling, Bordertown Cabernet Franc, Blasted Church Cabernet Merlot, and Mission Hill Reserve Shiraz

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: 5-COURSE TAPAS DINNER $30 LIVE MUSIC every Wednesday to Sunday night during Dine Out BC VQA WINE TASTING FLIGHT $12 Tastings of select BC VQA wines including Quail’s Gate Chenin Blanc, Burrowing Owl Pinot Gris, Mission Hill Reserve Riesling, Bordertown Cabernet Franc, Blasted Church Cabernet Merlot, and Mission Hill Reserve Shiraz STARTER CHOICES … choose ONE Roasted Red Pepper & Mozzarella Soup (GF, V) a tangy red pepper soup with tomato Marinated Mixed Olives (GFO, V) assorted olives tossed with olive oil, lemon zest, silvered garlic & crushed rosemary and red pepper flakes Warm Artisan Bread (GFO, V) with olive oil & a balsamic reduction Bruschetta (GFO, V) creative toppings on crostini Hummus (GFO, V) choice of classic garlic, basil or sriracha hummus with naan & fresh cut veggies House Greens (GF, V) radish, carrot, cucumber, goat cheese, mixed greens & apple cider vinaigrette, with olive oil crostini Sexy Avocado (GF) half avocado boat topped with prawns, mango, cucumber & radish, with passion fruit vinaigrette, topped with roasted almonds & goat cheese FEATURED TAPAS CHOICES … choose any THREE KFC … Krispy Fried Cauliflower (GF, V) truffle oil, lemon, chilies & Parmesan Wild Mushroom Risotto (GF, V) topped with grated Parmesan & drizzles of truffle oil Italian Rice & Lentil Stew (GF, V, Vegan) Italian rice & green lentils with cumin seasoning, topped with fresh avocado salsa & tzatziki sauce Papas & Chorizo (GF) pan-seared paprika potatoes & chorizo, caramelized onion, crispy jalapeño, with chili tomato sauce, topped with Parmesan Fish Poppers bite-sized & tempura-battered, with housemade guacamole Calamari fresh dill, red onion, sliced jalapeño & housemade tzatziki Short Ribs Poutine crispy hand-cut Kennebec fries topped with slow-roasted short rib, cheese curds & housemade beef gravy Margarita Chicken Lollipops (GFO) French-style drumettes marinated in Tequila, lime juice & chilies with chipotle mayo Lamb Meatballs (GFO) lamb & goat cheese meatballs, with tzatziki sauce Ten Ten Taco (GF) choice of peanut lime prawns, chipotle mayo pulled chicken confit or garlic aioli short rib on corn tortilla, with shredded cabbage, fresh guacamole & salsa fresca CHOICE OF DESSERT … choose ONE Vanilla Crème Brûlée (GF, V) Warm Blueberry Compote Cheesecake (GFO, V) Chocolate Ganache Tart (V) topped with caramel sauce Menu by Executive Chef Rodrigo Fereira

Enable Menu

  • Enable Menu:

General

  • Special Notes: 5-COURSE VEGETARIAN TAPAS DINNER $30 LIVE MUSIC every Wednesday to Sunday night during Dine Out BC VQA WINE TASTING FLIGHT $12 Tastings of select BC VQA wines including Quail’s Gate Chenin Blanc, Burrowing Owl Pinot Gris, Mission Hill Reserve Riesling, Bordertown Cabernet Franc, Blasted Church Cabernet Merlot, and Mission Hill Reserve Shiraz

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: 5-COURSE VEGETARIAN TAPAS DINNER $30 LIVE MUSIC every Wednesday to Sunday night during Dine Out BC VQA WINE TASTING FLIGHT $12 Tastings of select BC VQA wines including Quail’s Gate Chenin Blanc, Burrowing Owl Pinot Gris, Mission Hill Reserve Riesling, Bordertown Cabernet Franc, Blasted Church Cabernet Merlot, and Mission Hill Reserve Shiraz STARTER CHOICES … choose ONE Roasted Red Pepper & Mozzarella Soup (GF, V) a tangy red pepper soup with tomato Marinated Mixed Olives (GFO, V) assorted olives tossed with olive oil, lemon zest, silvered garlic & crushed rosemary and red pepper flakes Warm Artisan Bread (GFO, V) with olive oil & a balsamic reduction Bruschetta (GFO, V) creative toppings on crostini Hummus (GFO, V) choice of classic garlic, basil or sriracha hummus with naan & fresh cut veggies House Greens (GFO, V) radish, carrot, cucumber, goat cheese, mixed greens & apple cider vinaigrette, with olive oil crostini Sexy Avocado (GF, V) half avocado boat topped with mango, cucumber & radish, with passion fruit vinaigrette, topped with roasted almonds & goat cheese FEATURED TAPAS CHOICES … choose any THREE KFC … Krispy Fried Cauliflower (GFO, V) truffle oil, lemon, chilies & Parmesan Paprika Potatoes (GF, V) pan-seared paprika potatoes, caramelized onion, crispy jalapeño, with chili tomato sauce, topped with Parmesan Wild Mushroom Risotto (GF, V) topped with grated Parmesan & drizzles of truffle oil Italian Rice & Lentil Stew (GF, V, Vegan) Italian rice & green lentils with cumin seasoning, topped with fresh avocado salsa & tzatziki sauce CHOICE OF DESSERT … choose ONE Vanilla Crème Brûlée (GF, V) Warm Blueberry Compote Cheesecake (GFO, V) Chocolate Ganache Tart (V) topped with caramel sauce Menu by Executive Chef Rodrigo Fereira

Facility Info

  • Largest Room 60
  • Reception Capacity 60
  • Banquet Capacity 60
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