Vancouver

Tableau Bar Bistro - Loden Hotel

  • 1181 Melville Street
  • Vancouver, BC V6E 0A3
  • Phone: 604.639.8692
Discover a renovated interior that combines old world classic elements with modern touches and a French-inspired menu.
Dine Out - Dinner Menu
Dine Out - Lunch Menu

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Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: French
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: FOIE GRAS MOUSSE brioche, pickled vegetables, quince jam
  • BC VQA Wine/Beverage Pairing: TBA

Appetizer 2

  • Appetizer 2: SALADE D’HIVER roasted winter vegetables, charred gem lettuce, pancetta, mustard caper dressing
  • BC VQA Wine/Beverage Pairing: TBA

Entree 1

  • Entree 1: ‘OSSO BUCCO’ DE VEAU slow cooked veal shank, creamy polenta, pink peppercorn gremolata
  • BC VQA Wine/Beverage Pairing: TBA

Entree 2

  • Entree 2: PACIFIC LING COD sauce vert, fried cauliflower, buttermilk potato, roasted carrots
  • BC VQA Wine/Beverage Pairing: TBA

Dessert 1

  • Dessert 1: GINGER CRÈME BRULEE vanilla shortbread
  • BC VQA Wine/Beverage Pairing: TBA

Dessert 2

  • Dessert 2: PAIN PERDU baked bread and chocolate pudding, salted caramel sauce, crème fraiche whip
  • BC VQA Wine/Beverage Pairing: TBA

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: French
  • Dinner Menu Price: $40
  • Lunch Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: FOIE GRAS MOUSSE brioche, pickled vegetables, quince jam
  • BC VQA Wine/Beverage Pairing: TBA

Appetizer 2

  • Appetizer 2: SALADE D’HIVER roasted winter vegetables, charred gem lettuce, pancetta, mustard caper dressing
  • BC VQA Wine/Beverage Pairing: TBA

Entree 1

  • Entree 1: OSSO BUCCO’ DE VEAU slow cooked veal shank, creamy polenta, pink peppercorn gremolata
  • BC VQA Wine/Beverage Pairing: TBA

Entree 2

  • Entree 2: PACIFIC LING COD sauce vert, fried cauliflower, buttermilk potato, roasted carrots
  • BC VQA Wine/Beverage Pairing: TBA

Dessert 1

  • Dessert 1: GINGER CRÈME BRULEE vanilla shortbread
  • BC VQA Wine/Beverage Pairing : TBA

Dessert 2

  • Dessert 2: PAIN PERDU baked bread and chocolate pudding, salted caramel sauce, crème fraiche whip
  • BC VQA Wine/Beverage Pairing: TBA