Vancouver

Sylvia Restaurant & Lounge - Sylvia Hotel

  • 1154 Gilford Street
  • Vancouver, BC V6G 2P6
  • Phone: 604.681.9321

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
   
Open:Monday to Sunday 7:00am to 12:00am
Average Main Meal Cost:$18
Private Dining:
Maximum 100
Dining Style: Casual
Special Features:
Entertainment: Live Music
Awards:

General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu

Accessibility

  • Fully Accessible:
  • Hearing Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 1912
  • Coach Parking:
  • Group Bookings:
  • Group Rates:
  • Guide Services:
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 120
  • Total Number of Private Rooms: 2
  • Largest Private Room Capacity: 45
  • Max Capacity Banquet: 85
  • Max Capacity Reception: 120
  • Buy Out:
  • Happy Hour:
    • Daily
  • Live Entertainment:
  • Meal Type:
    • Dinner
  • Patio:
  • View:

General

  • Distance from Convention Centre (Kms): 2
  • TAG Approved:

Features

  • Bathtub:
  • Complimentary WiFi:
  • Kitchenette:
  • Pets Allowed:
  • Restaurant(s):
  • Room Service:

General

  • Special Notes: Come celebrate the Dine Out Vancouver Festival 2018 at The Sylvia Hotel from January 19th to February 4th. We are offering a $35 3-course Set Menu in two seatings: 1st Seating is between 4:30pm to 5:30pm / 2nd Seating is anytime after 6:30pm until 9:30pm. Call us at 604 681 9321 to reserve a table.

Info

  • Neighborhood: West End, English Bay
  • Cuisine Type: Canadian
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Beets and Spring Greens Goat cheese, quinoa, pomegranate, maple ginger dressing

Appetizer 2

  • Appetizer 2: Creamy Tomato Basil Soup Asiago crisp

Entree 1

  • Entree 1: Pumpkin Seed Wild Salmon Seasonal vegetables, pomme puree, Green Goddess dressing, crème fraiche

Entree 2

  • Entree 2: Rossdown Farms Chicken Yam purée, asparagus, grilled red pepper, fresh pea shoots, natural jus

Entree 3

  • Entree 3: Butternut Squash Mushroom Risotto Gorgonzola cheese, maple syrup, parsley

Dessert 1

  • Dessert 1: Dark Chocolate Tart Chocolate ganache, whipped cream, raspberry, white chocolate

Dessert 2

  • Dessert 2: Butterscotch Pot de Crème Graham pecan crumble, whipped cream, caramelized cocoa