Vancouver

Stages Bistro & Lounge - Holiday Inn Vancouver Centre

  • 711 Broadway West
  • Vancouver, BC V5Z 3Y2
  • Phone: (779) 330-2406

Stages Bistro & Lounge welcomes you for Breakfast, Lunch and Dinner with a wide variety of local and International dishes. Located within the Holiday Inn Vancouver Centre hotel, Stages Bistro offers an array of tastes to tempt the palate. Chef Len Rogers and his world-class kitchen staff constantly strive to create special dishes that change with the season and yet are particular to the West Coast.

Seated in our elegant bistro, you will be greeted by our caring and courteous servers offering the best tastes of the city. If you are looking for a more casual dining experience, you can enjoy your favourite sporting event on our flat screen TVs while enjoying on one of our specialty appetizers and a drink from our vast wine, beer and cocktail selection. Whatever your mood, there’s a spot waiting for you at Stages Bistro & Lounge

We are waiting to be at your service.

Open: 7 days a week

Dining Average Cost: $14-38

Dining Style: Casual, Fine, Family

Special Features: Bar or Lounge, Private Parties

Entertainment: Sports TV, Buzztime

General (All)
Accommodation
Dine Out - Dinner Menu

Accessibility

  • Fully Accessible:

General

  • TAG Approved:

Room Breakdown

  • Total Guest Rooms: 197
  • Maximum Committable Group Rooms: 100
  • ADA Accessible Rooms: 3
  • One Bedded Rooms: 107
  • Two Bedded Rooms: 90

Rating

  • Canada Select Star: 3
  • Green Key: 3

Features

  • Bathtub:
  • Complimentary WiFi:
  • Exercise Facilities:
  • Pool Indoor:
  • Pre/Post Cruise Packages:
  • Restaurant(s):
  • Room Service:

Info

  • Neighborhood: Cambie Street / Fairview
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Roasted Beet Salad (V)(GF)

Appetizer 2

  • Appetizer 2: Shrimp and Spinach Phyllo

Entree 1

  • Entree 1: Steak and Prawns (GF)

Entree 2

  • Entree 2: Salmon with a Beurre Blanc Sauce (GF)

Entree 3

  • Entree 3: Tuscan Roasted Ravioli in a Rose Sauce (V)

Dessert 1

  • Dessert 1: Raspberry Swirl Cheesecake (V)

Dessert 2

  • Dessert 2: Chocolate Caramel Bomb (V)

Dessert 3

  • Dessert 3: Hazelnut or Pecan Tart (V)(GF)
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