Vancouver

Seasons in the Park

  • Queen Elizabeth Park
  • Cambie St at W 33rd
  • Vancouver, BC *
  • Phone: 604.874.8008

Seasons in the Park offers regional West Coast cuisine and exceptional service.  Poised at the peak of Queen Elizabeth Park, in an enchanted garden setting with a stunning panoramic view of Vancouver’s city skyline and the local mountains.

Since opening in 1989, Seasons in the Park has hosted a variety of memorable events including a dinner for Presidents Boris Yeltsin and Bill Clinton in 1993, a wedding reception for Vancouver’s singer songwriter Sarah McLachlan and a dinner for the International Olympic Committee as part of the 2010 Olympic bid, won by Vancouver.

Seasons in the Park is one of Vancouver’s finest restaurants for any special occasion, offering large and small private spaces that are perfect for corporate dinners, or private events. Conveniently located a 10 minute drive from Vancouver’s international airport and downtown core, Seasons offers an ideal location combined with an impressive Pacific Northwest menu that can be fine-tuned to meet any group’s taste.

Open: Lunch weekdays 11:30am to 2:30pm Dinner daily from 4:00pm Brunch – Saturday 11:30am to 2:30pm, Sunday 10:30am to 2:30pm


Dining Average Cost: $30


Private Dining: Main Room – 130 people Garden Vista Room – 40 people Skyline Room – 70 people Summit Room – 50 guests


Dining Style: West Coast


Special Features: Unique Location, Dining with a View, Patio Dining, Wheelchair Access, Winebar and Lounge, Private Parties, Valet Parking, Wood Burning Grill 

General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Accessibility

  • Partially Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 1989
  • Maximum Group Size: 130
  • Group Bookings:
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 260
  • Total Number of Private Rooms: 4
  • Largest Private Room Capacity: 130
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • View:

Info

  • Neighborhood: Cambie Street / Fairview
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30.00
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Caesar Salad romaine, parmesan cheese, capers

Appetizer 2

  • Appetizer 2: House Salad fig-balsamic vinaigrette, pickled vegetables, candied pecans (GF) (V)

Appetizer 3

  • Appetizer 3: Mushroom Soup truffle oil, chives (V) (GF)

Entree 1

  • Entree 1: Pistachio Crusted Ling Cod Madeira butter sauce, Aztec ancient grains, seasonal vegetables

Entree 2

  • Entree 2: 6oz New York Steak peppercorn sauce, roast potatoes, seasonal vegetables (GF)

Entree 3

  • Entree 3: Mushroom Ravioli grape tomatoes, arugula, shallots, cream (V) or/ Seafood Bouillabaisse (+$10) fresh fish, prawns, scallops, clams, mussels, fresh basil & tomato or/ Grilled Veal T-Bone (+$10) truffle chips, red wine

Dessert 1

  • Dessert 1: Chocolate Cake raspberry coulis, caramel sauce (V)

Dessert 2

  • Dessert 2: Sunburnt Lemon Pie fruit coulis (V)

Info

  • Neighborhood: Cambie Street / Fairview
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30.00
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Caesar Salad romaine, parmesan cheese, capers

Appetizer 2

  • Appetizer 2: House Salad fig-balsamic vinaigrette, pickled vegetables, candied pecans (V) (GF)

Appetizer 3

  • Appetizer 3: Mushroom Soup truffle oil, chives (V) (GF)

Entree 1

  • Entree 1: Pistachio Crusted Ling Cod Madeira butter sauce, Aztec ancient grains, seasonal vegetables

Entree 2

  • Entree 2: 6oz New York Steak peppercorn sauce, roast potatoes, seasonal vegetables (GF)

Entree 3

  • Entree 3: Mushroom Ravioli grape tomatoes, arugula, shallots, cream (V) or/ Seafood Bouillabaisse (+$10) fresh fish, prawns, scallops, clams, mussels, fresh basil & tomato or/ Grilled Veal T-Bone (+$10) truffle chips, red wine

Dessert 1

  • Dessert 1: Chocolate Cake raspberry coulis, caramel sauce (V)

Dessert 2

  • Dessert 2: Sunburnt Lemon Pie fruit coulis (V)
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