Salmon n' Bannock Bistro

  • 7 - 1128 West Broadway
  • Vancouver, BC V6H 1G5
  • Phone: 604.568.8971
We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of “nationwide” inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out.

Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Namgis, Dene and Blackfoot.

In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation.

We are available for catering as well as private functions and we offer our guests the opportunity to customise their events with live contemporary music or more traditional performances by local artists.

Thank you!

Hy'ch qa! Stutwiniits! Nitsíniiyi'taki! How'aa! Mahsi cho! O la kya la wah keid! Meegwitch!

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
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Average Entrée (Main Meal) Cost:
Private Dining:
Up to 36 people
Dining Style: Casual, Family, Private
Special Features:Wheelchair Access, Private Parties, Pay Parking Available
Entertainment: Live Music (periodic), Traditional performances to complement special events and private functions

Dine Out - Dinner Menu

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  • Neighborhood: South Granville
  • Cuisine Type: Aboriginal
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Duo of Game Meatballs - Elk and Boar, Peppercorn Sauce
  • BC VQA Wine/Beverage Pairing: Nk Mip Pinot Noir

Appetizer 2

  • Appetizer 2: Wild Sockeye Tartar, Tarragon Oil, Bannock Crostini, Fresh Quail Egg
  • BC VQA Wine/Beverage Pairing: Indigenous Wolrd, Hee-hee Tel-kin White Blend, Viognier - Gewurztraminer

Appetizer 3

  • Appetizer 3: Roasted Sunchoke Salad, Sunflower Vinaigrette
  • BC VQA Wine/Beverage Pairing: Nk Mip Pinot Blanc

Entree 1

  • Entree 1: Free Range Bison Flank Steak - Herb Crust and au Jus, Parsnip Mash
  • BC VQA Wine/Beverage Pairing: Indigenous World - Hee-hee Tel-kin Red Blend, Cabernet Franc - Merlot

Entree 2

  • Entree 2: Steelhead Trout, Jerky Rub, Served with Ojibway Wild Rice Pilaf
  • BC VQA Wine/Beverage Pairing: Indigenous World - Gewurztraminer

Entree 3

  • Entree 3: Medicine Wheel Bannock Flatbread, Pecan and Fresh Herb Pesto - Smoked Spaghetti Squash, Roasted Red Peppers, Sauteed Portobello, Poached Parsnips
  • BC VQA Wine/Beverage Pairing: Nk Mip Rose

Dessert 1

  • Dessert 1: Wild Blueberry Parfait, Shortcake and Whipped Cream Cheese