Vancouver

Sai Woo

  • 158 East Pender Street
  • Vancouver, BC V6A 1T3
  • Phone: 604.568.1117
Our modern dining room serves globally-inspired cuisine created with fresh ingredients and surprising, lighthearted twists. Cocktails are crafted with precision using top-shelf liquors, fine teas, and exotic fruits.
General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Partially Accessible:
  • Visual Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2015
  • Year Last Renovated: 2015
  • Maximum Group Size: 175
  • Group Bookings:
  • Group Rates:
  • Guide Services:
  • Languages Spoken:
    • Cantonese
    • Korean
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 175
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 75
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 175
  • Max Capacity Reception: 175
  • Buy Out:
  • Live Entertainment:
  • Meal Type:
    • Dinner

General

  • Distance from Convention Centre (Blocks): 4
  • Distance from Convention Centre (Kms): 1

Enable Menu

  • Enable Menu:

General

  • Special Notes: open 7 days a week from jan 20th to feb 5th from 5pm. reservations at doyou@saiwoo.ca or 604-568-1117. Sorry, no Opentable reservations during Dine Out. Can't wait to see you!

Info

  • Neighborhood: Chinatown
  • Cuisine Type: Chinese
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: korean beef tenderloin yukkae - asian pear salad, egg yolk, nori (gf)
  • BC VQA Wine/Beverage Pairing: desert hills gamay noir, 2015, VQA, Okanagan Valley

Appetizer 2

  • Appetizer 2: hakka style stuffed tofu - saoxing wine glaze, minced pork, braised leeks, chili vinaigrette (gf)
  • BC VQA Wine/Beverage Pairing: volcanic hills gewurtztraminer, 2015, VQA, Okanagan Valley

Appetizer 3

  • Appetizer 3: grilled romaine kimchi salad - grilled baby romaine, korean fermented chilies, baby radish (gf)(v)
  • BC VQA Wine/Beverage Pairing: elderflower 75 house cocktail

Entree 1

  • Entree 1: szechuan veal cheeks - 24 hr sous vide veal cheeks, smoked cauliflower puree, market chinatown vegetables (gf)
  • BC VQA Wine/Beverage Pairing: 1sr row pinot noir, 2013, VQA, Similkameen Valley

Entree 2

  • Entree 2: cantonese style garlic prawns - garlic confit, chili, market chinatown vegetables (gf)
  • BC VQA Wine/Beverage Pairing: !sr row pinot gris, 2013, VQA, Okanagan Valley

Entree 3

  • Entree 3: vegetarian jap chae -vegetable medley, sweet potato noodles, smoked shitake (gf)(v)
  • BC VQA Wine/Beverage Pairing: desert hills gamay noir, 2015, VQA, Okanagan Valley

Dessert 1

  • Dessert 1: nama chocolate - yuzu curd, espresso crumble (v)
  • BC VQA Wine/Beverage Pairing: desert hills ambassador port style wine, Okanagan Valley

Dessert 2

  • Dessert 2: matcha coconut panna cotta - grape coulis, candied pistachios, coconut shavings (gf)(v)
  • BC VQA Wine/Beverage Pairing: desert hills ice wine , Okanagan Valley