Vancouver

Romer's - River District

  • 8683 Kerr Street
  • Vancouver, BC V5S 0A4
  • Phone: 604.566.9545
R Philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.
Dine Out - Dinner Menu
Dine Out - Lunch Menu

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Info

  • Neighborhood: South Vancouver
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Voodoo Meatballs - spiced pork and organic beef, wicked voodoo sauce
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red BC VQA

Appetizer 2

  • Appetizer 2: Coconut Shrimp - mango rum sauce
  • BC VQA Wine/Beverage Pairing: See Ya Later Ranch Riesling BC VQA

Appetizer 3

  • Appetizer 3: Kale Quinoa Caesar Salad - avocado and bacon

Entree 1

  • Entree 1: Surf & Turf Burger - coconut shrimp, mango chili sauce, curry aioli

Entree 2

  • Entree 2: Blackened Steelhead - cajun rice, andouille sausage, tomato creole sauce, fresh, local, sustainable
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red BC VQA

Entree 3

  • Entree 3: Lobster Mac & Cheese - caramelized onion, peas, smoked bacon, fresh thyme or/ Grilled Sirloin Steak & Lobster Shrimp Garlic Sauce - cajun rice and brussels sprouts with bacon or/ Fraser Valley Chicken - wild mushroom risotto (Romer family recipe), buttered green beans, peppercorn sauce, Reggiano parmesan
  • BC VQA Wine/Beverage Pairing: See Ya Later Ranch Riesling BC VQA

Dessert 1

  • Dessert 1: Maple Bacon Doughnuts - maple whiskey sauce, fresh thyme.

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: South Vancouver
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Voodoo Meatballs - spiced pork and organic beef, wicked voodoo sauce
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red BC VQA

Appetizer 2

  • Appetizer 2: Coconut Shrimp - mango rum sauce
  • BC VQA Wine/Beverage Pairing: See Ya Later Ranch Riesling BC VQA

Appetizer 3

  • Appetizer 3: Kale Quinoa Caesar Salad - avocado and bacon

Entree 1

  • Entree 1: Surf & Turf Burger - coconut shrimp, mango chili sauce, curry aioli

Entree 2

  • Entree 2: Blackened Steelhead - cajun rice, andouille sausage, tomato creole sauce, fresh, local, sustainable
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red BC VQA

Entree 3

  • Entree 3: Lobster Mac & Cheese - caramelized onion, fresh thyme or/ Grilled Sirloin Steak & Lobster Shrimp Garlic Sauce - cajun rice and brussels sprouts with bacon or/ Fraser Valley Chicken Porcini - porcini mushroom risotto (family favourite), buttered green beans, Reggiano parmesan
  • BC VQA Wine/Beverage Pairing : See Ya Later Ranch Riesling BC VQA

Dessert 1

  • Dessert 1: Maple Bacon Doughnuts - maple whiskey sauce, fresh thyme
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