Vancouver

Romer's - River District

  • 8683 Kerr Street
  • Vancouver, BC V5S 0A4
  • Phone: 604.566.9545
R Philosophy - Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Info

  • Neighborhood: South Vancouver
  • Cuisine Type: Canadian
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: VooDoo Meatballs - spiced pork and organic beef, wicked voodoo sauce

Appetizer 2

  • Appetizer 2: Coconut Shrimp - mango rum sauce

Appetizer 3

  • Appetizer 3: Cauliflower Wings (V) - R hot sauce, ranch dip

Entree 1

  • Entree 1: Grilled 6oz Sirloin Steak & Creole Shrimp - fresh cut fries, grilled seasonal vegetables

Entree 2

  • Entree 2: Fraser Valley Chicken Porcini - Porcini mushroom risotto (family favourite), buttered green beans, peppercorn sauce, Reggiano parmesan

Entree 3

  • Entree 3: Harvest Power Bowl (V) - roasted root vegetables, brown rice, quinoa, chopped kale, artisan greens, braised red cabbage, grilled red peppers, cranberries, local goat cheese, hemp hearts - your choice of grilled chicken or grilled avocado or/ Righteous Rib Burger & Fresh Cut Fries - braised short rib, maple smoked bacon, sweet onions, gorgonzola cream, fresh thyme or/ Mac & Cheese - shrimp and Andouille sausage

Dessert 1

  • Dessert 1: Drunken Doughnuts - served with Kahlua Nutella Sauce, Maple Whiskey Sauce, and Limoncello Sauce

Info

  • Neighborhood: South Vancouver
  • Cuisine Type: Canadian
  • Dinner Menu Price: $30
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: VooDoo Meatballs - spiced pork and organic beef, wicked voodoo sauce

Appetizer 2

  • Appetizer 2: Coconut Shrimp - mango rum sauce

Appetizer 3

  • Appetizer 3: Cauliflower Wings (V) - R hot sauce, ranch dip or/ Roasted Organic Beet Salad (V) - sweet onions, wild baby arugula, local goat cheese or/ Kale Quinoa Caesar - romaine, maple smoked bacon, avocado or/ Seasonal Soup (V)

Entree 1

  • Entree 1: Grilled 6oz Sirloin Steak & Creole Shrimp - fresh cut fries, grilled seasonal vegetables

Entree 2

  • Entree 2: Fraser Valley Chicken Porcini - Porcini mushroom risotto (family favourite), buttered green beans, peppercorn sauce, Reggiano parmesan

Entree 3

  • Entree 3: Harvest Power Bowl (V) - roasted root vegetables, brown rice, quinoa, chopped kale, artisan greens, braised red cabbage, grilled red peppers, cranberries, local goat cheese, hemp hearts - your choice of grilled chicken or grilled avocado or/ Righteous Rib Burger & Fresh Cut Fries - braised short rib, maple smoked bacon, sweet onions, gorgonzola cream, fresh thyme or/ Mac & Cheese - shrimp and Andouille sausage

Dessert 1

  • Dessert 1: Drunken Doughnuts - served with Kahlua Nutella Sauce, Maple Whiskey Sauce, and Limoncello Sauce
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