Vancouver

Romer's - Kitsilano

  • 1873 West 4th Ave.
  • Vancouver, BC V6J 1M4
  • Phone: 604.732.9545
Dine Out - Dinner Menu
Dine Out - Lunch Menu

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Info

  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Voodoo Meatballs - spiced pork and organic beef, wicked voodoo sauce
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red BC VQA

Appetizer 2

  • Appetizer 2: Coconut Shrimp - mango rum sauce
  • BC VQA Wine/Beverage Pairing: See Ya Later Ranch Riesling BC VQA

Appetizer 3

  • Appetizer 3: Kale Quinoa Caesar Salad - avocado and bacon

Entree 1

  • Entree 1: Surf & Turf Burger - coconut shrimp, mango chili sauce, curry aioli

Entree 2

  • Entree 2: Blackened Steelhead - cajun rice, andouille sausage, tomato creole sauce, fresh, local, sustainable
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red BC VQA

Entree 3

  • Entree 3: Lobster Mac & Cheese - caramelized onion, peas, smoked bacon, fresh thyme or/ Grilled Sirloin Steak & Lobster Shrimp Garlic Sauce - cajun rice and brussels sprouts with bacon or/ Fraser Valley Chicken - wild mushroom risotto (Romer family recipe), buttered green beans, peppercorn sauce, Reggiano parmesan
  • BC VQA Wine/Beverage Pairing: See Ya Later Ranch Riesling BC VQA

Dessert 1

  • Dessert 1: Maple Bacon Doughnuts - maple whiskey sauce, fresh thyme

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Voodoo Meatballs - spiced pork and organic beef, wicked voodoo sauce
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red

Appetizer 2

  • Appetizer 2: Coconut Shrimp - mango rum sauce
  • BC VQA Wine/Beverage Pairing: See Ya Later Ranch Riesling

Appetizer 3

  • Appetizer 3: Kale Quinoa Caesar Salad - avocado and bacon

Entree 1

  • Entree 1: Surf & Turf Burger - coconut shrimp, mango chili sauce, curry aioli

Entree 2

  • Entree 2: Blackened Steelhead - cajun rice, andouille sausage, tomato creole sauce, fresh, local, sustainable
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red

Entree 3

  • Entree 3: Lobster Mac & Cheese - caramelized onion, peas, smoked bacon, fresh thyme or/ Grilled Sirloin Steak & Lobster Shrimp Garlic Sauce - cajun rice and brussels sprouts with bacon or/ Fraser Valley Chicken - wild mushroom risotto (Romer family recipe), buttered green beans, peppercorn sauce, Reggiano parmesan
  • BC VQA Wine/Beverage Pairing : See Ya Later Ranch Riesling

Dessert 1

  • Dessert 1: Maple Bacon Doughnuts - maple whiskey sauce, fresh thyme.