Vancouver

Romer's - Kitsilano

  • 1873 West 4th Ave.
  • Vancouver, BC V6J 1M4
  • Phone: 604.732.9545
Romer’s Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people.

The three “R”s of Jim

Real
As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can’t pronounce.

Respect
Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are).

FlavouR
Okay, that one’s a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Holy $#!% is that a good burger. I had one the other day with a Red Truck lager, and I swear I was… Sorry, we digress. Jim’s all about flavour.

R philosophy
Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.

Dine Out - Dinner Menu
Dine Out - Lunch Menu

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Info

  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Voodoo Meatballs - spiced pork and organic beef, wicked voodoo sauce
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red BC VQA

Appetizer 2

  • Appetizer 2: Coconut Shrimp - mango rum sauce
  • BC VQA Wine/Beverage Pairing: See Ya Later Ranch Riesling BC VQA

Appetizer 3

  • Appetizer 3: Kale Quinoa Caesar Salad - avocado and bacon

Entree 1

  • Entree 1: Surf & Turf Burger - coconut shrimp, mango chili sauce, curry aioli

Entree 2

  • Entree 2: Blackened Steelhead - cajun rice, andouille sausage, tomato creole sauce, fresh, local, sustainable
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red BC VQA

Entree 3

  • Entree 3: Lobster Mac & Cheese - caramelized onion, peas, smoked bacon, fresh thyme or/ Grilled Sirloin Steak & Lobster Shrimp Garlic Sauce - cajun rice and brussels sprouts with bacon or/ Fraser Valley Chicken - wild mushroom risotto (Romer family recipe), buttered green beans, peppercorn sauce, Reggiano parmesan
  • BC VQA Wine/Beverage Pairing: See Ya Later Ranch Riesling BC VQA

Dessert 1

  • Dessert 1: Maple Bacon Doughnuts - maple whiskey sauce, fresh thyme

Enable Menu

  • Enable Menu:

Info

  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Lunch Menu Price: 30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Voodoo Meatballs - spiced pork and organic beef, wicked voodoo sauce
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red

Appetizer 2

  • Appetizer 2: Coconut Shrimp - mango rum sauce
  • BC VQA Wine/Beverage Pairing: See Ya Later Ranch Riesling

Appetizer 3

  • Appetizer 3: Kale Quinoa Caesar Salad - avocado and bacon

Entree 1

  • Entree 1: Surf & Turf Burger - coconut shrimp, mango chili sauce, curry aioli

Entree 2

  • Entree 2: Blackened Steelhead - cajun rice, andouille sausage, tomato creole sauce, fresh, local, sustainable
  • BC VQA Wine/Beverage Pairing: Vintage Ink Rebel Red

Entree 3

  • Entree 3: Lobster Mac & Cheese - caramelized onion, peas, smoked bacon, fresh thyme or/ Grilled Sirloin Steak & Lobster Shrimp Garlic Sauce - cajun rice and brussels sprouts with bacon or/ Fraser Valley Chicken - wild mushroom risotto (Romer family recipe), buttered green beans, peppercorn sauce, Reggiano parmesan
  • BC VQA Wine/Beverage Pairing : See Ya Later Ranch Riesling

Dessert 1

  • Dessert 1: Maple Bacon Doughnuts - maple whiskey sauce, fresh thyme.
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