Vancouver

Provence Marinaside

  • 1177 Marinaside Crescent
  • Vancouver, BC V6Z 2Y3
  • Phone: 604.681.4144
Chefs Jean-Francis & Alessandra Quaglia bring the warmth & generosity of Provence to every dish they create.
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

General

  • Total Restaurant/Nightclub Capacity: 108
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 20
  • Patio:
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  • If No appetizers, Entrees, or Desserts Listed: DINE OUT VANCOUVER $40 (BC WINE PAIRING $25) APPETIZERS *choose one* WARM GOAT CHEESE SALAD herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction (Howling Bluff Sauvignon Blanc 2015) COUNTRY STYLE PATÉ house pickled vegetables, crostini, mixed greens (Blue Mountain Gold Label Brut) SMOKED FISH TRIO trout, mackerel, salmon, arugula salad (Synchromesh Riesling 2015) ENTRÉES *choose one* WILD MUSHROOM RAVIOLI WITH PRAWNS white wine, butter sauce, garlic, fresh tomato and herbs (Howling Bluff Acta Vineyard Pinot Noir 2014) BOUILLABAISSE west coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille (Le Vieux Pin Rosé 2015) DUCK LEG CONFIT sautéed spinach, star anise braised endive, herb polenta cake, raspberry gastrique (Desert Hills Gamay Noir 2015) SEARED LOIS LAKE STEELHEAD warm frisée salad, butternut squash quinoa cake, sage beurre blanc (Moon Curser Arneis 2015) AAA CANADIAN BEEF FILET  green beans, shiitake mushrooms, pomme frites, red wine and peppercorn jus add $6 (Alderlea Clarinet Marechal Foch 2013) DESSERT CHOOSE FROM OUR MENU (Unsworth Ovation Solera)

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Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: DINE OUT VANCOUVER $30 APPETIZERS *choose one* THE BITES select one from our list MIXED GREENS cucumber, cucumber vinaigrette CUP OF SOUPE DU JOUR chef’s daily creation ENTRÉES *choose one* WILD MUSHROOM RAVIOLI white wine butter sauce, garlic, fresh tomato, herbs add grilled prawns $8 add grilled chicken $6 SEARED LOIS LAKE STEELHEAD wilted greens, fingerling potatoes, wild mushroom vinaigrette SPAGHETTINI prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs BEEF DIP horseradish mayo, caramelized onion, arugula, pomme frites, red wine peppercorn jus add emmental cheese $3 PLAT DU JOUR chef’s daily creation add $5 DESSERT Choose from our menu