Vancouver

Provence Marinaside

  • 1177 Marinaside Crescent
  • Vancouver, BC V6Z 2Y3
  • Phone: 604.681.4144
Where Davie Street meets False Creek in Vancouver’s popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside’s award winning food, warm ambiance and friendly service turns every meal into a special occasion.

Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate and please all.

Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use. The entire menu is available for takeout or you may choose to explore the area and enjoy one of the gourmet picnic baskets or backpacks in a nearby park. Catering can be arranged for pickup or for courier delivery.

Bring your appetite for breakfast, lunch, brunch or dinner. A visit to Provence Marinaside transports you to the South of France without the jet lag.

Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

General

  • Total Restaurant/Nightclub Capacity: 108
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 20
  • Patio:
  • View:

Enable Menu

  • Enable Menu:

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: DINE OUT VANCOUVER $40 (BC WINE PAIRING $25) APPETIZERS *choose one* WARM GOAT CHEESE SALAD herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction (Howling Bluff Sauvignon Blanc 2015) COUNTRY STYLE PATÉ house pickled vegetables, crostini, mixed greens (Blue Mountain Gold Label Brut) SMOKED FISH TRIO trout, mackerel, salmon, arugula salad (Synchromesh Riesling 2015) ENTRÉES *choose one* WILD MUSHROOM RAVIOLI WITH PRAWNS white wine, butter sauce, garlic, fresh tomato and herbs (Howling Bluff Acta Vineyard Pinot Noir 2014) BOUILLABAISSE west coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille (Le Vieux Pin Rosé 2015) DUCK LEG CONFIT sautéed spinach, star anise braised endive, herb polenta cake, raspberry gastrique (Desert Hills Gamay Noir 2015) SEARED LOIS LAKE STEELHEAD warm frisée salad, butternut squash quinoa cake, sage beurre blanc (Moon Curser Arneis 2015) AAA CANADIAN BEEF FILET  green beans, shiitake mushrooms, pomme frites, red wine and peppercorn jus add $6 (Alderlea Clarinet Marechal Foch 2013) DESSERT CHOOSE FROM OUR MENU (Unsworth Ovation Solera)

Enable Menu

  • Enable Menu:

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: DINE OUT VANCOUVER $30 APPETIZERS *choose one* THE BITES select one from our list MIXED GREENS cucumber, cucumber vinaigrette CUP OF SOUPE DU JOUR chef’s daily creation ENTRÉES *choose one* WILD MUSHROOM RAVIOLI white wine butter sauce, garlic, fresh tomato, herbs add grilled prawns $8 add grilled chicken $6 SEARED LOIS LAKE STEELHEAD wilted greens, fingerling potatoes, wild mushroom vinaigrette SPAGHETTINI prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs BEEF DIP horseradish mayo, caramelized onion, arugula, pomme frites, red wine peppercorn jus add emmental cheese $3 PLAT DU JOUR chef’s daily creation add $5 DESSERT Choose from our menu