Vancouver

Prestons - Coast Coal Harbour Hotel

  • 1177 West Pender Street
  • Vancouver, BC V6E 2P4
  • Phone: 604.673.2173

At Prestons only the food has attitude. This is a restaurant with something different. There’s an energy to it: in the atmosphere, in the people, in the innovative dishes and cocktails. It’s a place to come back to. At Prestons we think there’s more to dining than just eating.

Breakfast Brunch Lunch Dinner Tappas Late Night Menu Take Out
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Open: 7 Days a week
Dining Average Cost: Breakfast $12/Lunch $15/Dinner $25
Group sizes up to: Up to 100 persons
Dining Style: Casual, Fun, Party
Special Features: Patio, Wheelchair access, Bar/Lounge, Private Parties, Parking, Sommelier
Entertainment: Sports TV
Awards:

Accommodation
Dine Out - Dinner Menu

General

  • TAG Approved:
  • Union Property:

Room Breakdown

  • Total Guest Rooms: 220
  • Maximum Committable Group Rooms: 120
  • ADA Accessible Rooms: 5
  • One Bedded Rooms: 2
  • Suites: 2

Rating

  • Canada Select Star: Not Rated
  • Green Key: 4

Features

  • Bathtub:
  • Complimentary WiFi:
  • Exercise Facilities:
  • Pets Allowed:
  • Pool Outdoor:
  • Restaurant(s):
  • Room Service:

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Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Handmade Open Faced Spinach and Shitake Dimsum, with Spicy soy

Appetizer 2

  • Appetizer 2: EBI Sunomono - Pickled Cucumber and Wakame Salad with Marinated Prawns and Ginger Peanut Sauce

Appetizer 3

  • Appetizer 3: Korean Style Beef Lettuce Wraps with Homemade Kimchi and Crispy Pickled Onions

Entree 1

  • Entree 1: Tomato Coconut Seafood Bouillabaisse – Rich and Fragrant Tomato Coconut Broth with Smoked Purple Potatoes, Fennel, and an Assortment of Seafood including Salmon, Prawns, Clams, and Mussels

Entree 2

  • Entree 2: Tempura Short Rib - 5 Spice Soy Braised Short Rib, Fried Crisp, with Asian Inspired Ratatouille, Yam Mascarpone Puree and Xo Sauce

Entree 3

  • Entree 3: Zucchini Noodles – Zucchini Tossed in Almond Pesto, Coconut Cream, Marinated White Balsamic Tomatoes, and Braised Mushrooms. Finished with Garlic, Basil Oil, and Crispy Basil.

Dessert 1

  • Dessert 1: Japanese Cheese Cake with Coconut Citrus Dust, Ginger Praline Pistachios, Cremeux and Citrus Chips

Dessert 2

  • Dessert 2: Chocolate Fondue with Assorted Cake and Fruits for Sampling

Dessert 3

  • Dessert 3: Chocolate and Matcha Pot de Crème with Shortbread