• 162 Water Street
  • Vancouver, BC V6B 1B2
  • Phone: 604.568.7022
Operating Status: OPEN
Embracing the sublime pleasure of drink, the joy of good food and the comfort of family - Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Just southeast of the Steam Clock in Gastown, Pourhouse is born of century-old styles of drinking and dining. The 100-year-old building was built in 1910, as home to the Leckie Boot Company – the original structure crafted with Douglas Fir ceilings, supported by large wood pillars, and brick walls. Pourhouse is furnished in antiques of the era – complimented by custom creations. Every piece in Pourhouse has a story. The cornerstone is the 38 ft. bar – lovingly handcrafted from 120 year-old planks of reclaimed Douglas Fir. Entrance and hallway walls are finished with era-inspired textures and gold leaf detailing - no aesthetic left unconsidered.

The cocktails have an old-fashioned soul, in variations both plain and fancy – the catalyst for the entire concept. The wine list gets its inspiration from the turn of the century, and is priced to encourage sharing and discovering. Beers cover the range of tastes and styles – several selections representing the true ale craftsmanship of BC and the Pacific Northwest. Serious about coffee; Pourhouse serves a beautiful local roast, crafted with a handmade Synesso Espresso machine – overall, a focus on quality over quantity, with a particular interest in Whiskey and Whiskey applications to cocktails. The true heart of Bartending is shown through the creation of personalized experiences.

Food is designed with inspired and skillful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients.

We look forward to the honour of sharing our appetite for life with you. Pourhouse embraces a singularly essential part of Vancouver – its own history.

Dining Style: Casual
Entertainment: Live Music, Jazz

COVID-19 Updates
Dine Out - Breakfast/Brunch Menu
Dine Out - Special Offer
Dining & Nightlife
General (All)


  • Distance from Convention Centre (Kms): 0.7

COVID-19 Updates

  • Operating Status::
    • OPEN

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  • Special Notes: Join us for 2 for 1 Mimosas & Caesars and our 2 Course Prix Fixe Menu/ Saturdays and Sundays 11:30am-3:00pm


  • Cuisine Type: American
  • Breakfast/Brunch Menu Price Range: $25-$34
  • Price for this Menu: 25
  • Gluten-Free Options Available:
  • Breakfast/Brunch Menu: $25 - $34
  • Neighborhood: Gastown
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Greens (VG & GF)

Appetizer 2

  • Appetizer 2: Shaved vegetables, agave & herb dressing, seeds and nuts

Appetizer 3

  • Appetizer 3: Pourhouse Caesar Bacon fat & anchovy dressing, romaine hearts, garlic croutons, bacon bits, Grana Padano

Entree 1

  • Entree 1: Short Stack caramelized banana, maple syrup, vanilla whip, preserved fruit jam

Entree 2

  • Entree 2: Brunch Burger smashed fennel sausage, American cheese, special sauce, peppered bacon, egg, potato bun, tater tots

Entree 3

  • Entree 3: Benedict Choice of Burger Benny, Ham Benny, Spinach Benny, or Pork Belly Benny

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  • Special Notes: Valentine's Day Weekend Menu Available Feb 12-14


  • Cuisine Type: American
  • Gluten-Free Options Available:
  • Price: 65
  • Neighborhood: Gastown
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Special Offer Menu Description

  • Description: Course 1 (Choice of) Squash Velouté (GF/VG*) pumpkin seeds, pumpkin spice chantilly Devils on Horseback (GF) dehydrated plums, gruyere cheese, bacon Salt Roasted Beet Salad crispy kale, ricotta, charred onion & pomegranate vinaigrette Course 2 (Choice of) Date and Walnut Crusted Elk sweet potato and onion pave, braised radish & broccolini, jus Spaghetti massive meatballs, san marzano tomato sauce, grana padano Roasted Cauliflower Risotto (GF) dark chocolate, espresso butter, grana padano Course 3 (Choice of) Pecan Apple Tart fernet Caramel, Pecan Brittle, Vanilla Ice Cream Gin & Tonic Cheesecake gin Foam, Candied Lime, Botanical Mississippi Mud Pie (GF*) flourless chocolate cake, fudge, vanilla whip, Oreo crumble


  • Happy Hour:
    • Daily
  • Less than 10 min walk from Convention Centre:
  • Live Entertainment:
  • Meal Type:
    • Dinner
  • Patio:


  • Not Accessible:


  • Maximum Group Size: 6
  • Parking:
  • Seasons Of Operation:
    • All

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