Pink Elephant Thai Restaurant

  • 1152 Alberni Street
  • Vancouver, BC V6E 1A5
  • Phone: 604.646.8899
Pink Elephant Thai’s menu is inspired by the flavor and influence from all the regions of Thailand.

The restaurant is comprised of 88 seats, including 8 at the bar, with a large communal table running the length of the restaurant. The oversized booths are sure to become coveted tables, while a chef’s table, ideal for larger groups, has a view of all the action in the kitchen and below from up above on the mezzanine. Overall, the look is ultra sleek with gleaming white, cool grey, polished black, and lots of the restaurant’s signature pink. The name, Pink Elephant Thai, marries old world Thai culture and tradition with all that is fun, sexy and hot - hot pink that is.

Creative cocktails, imported beers including Thailand’s Singha, along with a varied and well priced wine list, pair nicely with the menu that ranges from just a touch to totally spicy.

Pink Elephant Thai is open seven days a week, serving lunch, dinner, cocktails, plus everything in between.

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
    X X X X X
Open:Monday to Saturday, 11am to 12am
Average Main Meal Cost: $13
Private Dining:
15 people
Dining Style: Casual, family, fun, party
Special Features: Bar, lounge
Entertainment: Sports TV

Dine Out - Dinner Menu

Enable Menu

  • Enable Menu:


  • Special Notes: $30 per person excluding wine, tax and Gratuity. Min 2 Persons per table. Coupon or discount is not applicable to Dine Out Vancouver Menu. Please inform us with any allergies.


  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Thai
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Chiang Mai Style BBQ Beef

Appetizer 2

  • Appetizer 2: Thai Garlic fish fillet

Appetizer 3

  • Appetizer 3: Orange Citrus chicken

Entree 1

  • Entree 1: Gai Yang Grilled chicken Marinated chicken thigh with Thai style pesto sauce topped with homemade herbs sauce

Entree 2

  • Entree 2: Panang Curry Short Ribs Red curry with coconut cream
  • BC VQA Wine/Beverage Pairing: Merlot Sumac Ridge Private Reserve BC VQA $8/gls $30/btl

Entree 3

  • Entree 3: Goong Woon Sen Tiger prawns with potato noodle
  • BC VQA Wine/Beverage Pairing: Gewurztraminer Sumac Ridge Private Reserve BC VQA $8/gls $30/btl

Dessert 1

  • Dessert 1: Coconut Pie

Dessert 2

  • Dessert 2: Thai Tea Panna Cotta