Pier 7 Restaurant

  • 25 Wallace Mews Road
  • North Vancouver, BC V7L 0B9
  • Phone: 604.929.7437
With 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier.
General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Fully Accessible:


  • Seasons Of Operation:
    • All


  • Meal Type:
    • Dinner
  • Patio:
  • View:


  • Neighborhood: North Shore
  • Cuisine Type: Seafood
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Signature Spicy Calamari creole spice, onion, jalapenos, lemon, tzatziki
  • BC VQA Wine/Beverage Pairing: Upper Bench Riesling

Appetizer 2

  • Appetizer 2: Ahi Tuna Tataki seared ahi tuna, edamame, bell peppers, mango vinaigrette, mixed greens, citrus tataki sauce
  • BC VQA Wine/Beverage Pairing: Bordertown Pinot Gris

Entree 1

  • Entree 1: Grilled Local Salmon lemon & dill baked salmon, parisienne potatoes, seasonal vegetables, citrus cream sauce
  • BC VQA Wine/Beverage Pairing: Burrowing Owl Chardonnay or See Ya Later Pinot Noir

Entree 2

  • Entree 2: Tikka Masala prawn, chicken, or veggie, authentic garam masala sauce, jasmine rice, seasonal vegetables, grilled naan, toasted almonds
  • BC VQA Wine/Beverage Pairing: Chateau St Michelle Riesling

Entree 3

  • Entree 3: West Coast Bouillabaisse clams, prawns, mussels, local fresh fish, tomato coconut broth, saffron rouille, grilled focaccia
  • BC VQA Wine/Beverage Pairing: Santa Margherita Chianti

Dessert 1

  • Dessert 1: NY Cheesecake & Chocolate Temptation Duo
  • BC VQA Wine/Beverage Pairing: Quails Gate Optima (Cheesecake) or Black Sage Pipe Port (Temptation)