Vancouver

Pier 7 Restaurant

  • 25 Wallace Mews Road
  • North Vancouver, BC V7L 0B9
  • Phone: 604.929.7437
With 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier.
General (All)
Dine Out - Dinner Menu

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General

  • Special Notes: 2017 DINE OUT

Info

  • Neighborhood: North Shore
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Ribolitta Soup root vegetables, beans, kale, cubed focaccia, olive oil, parmesan
  • BC VQA Wine/Beverage Pairing: Mission Hill Chardonnay

Appetizer 2

  • Appetizer 2: Tuna Poke avocado, cucumber, quinoa, cherry tomato puffed wild rice, sweet soy chili
  • BC VQA Wine/Beverage Pairing: Prospect Riesling

Appetizer 3

  • Appetizer 3: PIER 7 Antipasti prosciutto, poached prawns, olives, caprese salad, grilled focaccia
  • BC VQA Wine/Beverage Pairing: Mission Hill 5 V Rose

Entree 1

  • Entree 1: Grilled Sockeye Salmon mushrooms, wilted kale, jasmine rice, carrot ginger emulsion, herb salad
  • BC VQA Wine/Beverage Pairing: Cedar Creek Pinot Noir

Entree 2

  • Entree 2: Braised Lamb Roulade marinated vegetables, grilled polenta, olive jus, rosemary essence
  • BC VQA Wine/Beverage Pairing: Mission Hill Rootstock Cab Merlot

Entree 3

  • Entree 3: Vegetable Tikka Masala cauliflower, chick peas, tomato, peas, mint yogurt, naan
  • BC VQA Wine/Beverage Pairing: Prospect Riesling

Dessert 1

  • Dessert 1: Chocolate Tart vanilla chantilly, compressed strawberry
  • BC VQA Wine/Beverage Pairing: Mission Hill reserve Vidal Icewine
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