Vancouver

Pidgin

  • 350 Carrall Street
  • Vancouver, BC V6B 2J3
  • Phone: 604.620.9400
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu
Dine Out - Vegetarian Menu

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Partially Accessible:
  • Visual Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2013
  • Year Last Renovated: 2013
  • Maximum Group Size: 100
  • Group Rates:
  • Languages Spoken:
    • French

General

  • Total Restaurant/Nightclub Capacity: 100
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 100
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 55
  • Max Capacity Reception: 100
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Dinner

General

  • Distance from Convention Centre (Blocks): 5
  • Distance from Convention Centre (Kms): 1

Features

  • Restaurant(s):

Enable Menu

  • Enable Menu:

General

  • Special Notes: All menu items listed are served, there is no choice of 3 items. The menu is designed to be shared between 2 or more people

Info

  • Neighborhood: Gastown
  • Cuisine Type: Pan Asian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: daily pickles

Appetizer 2

  • Appetizer 2: spicy mentaiko taramasalata, cured yolk, fried mantou bread

Appetizer 3

  • Appetizer 3: squash salad, arugula, fried cauliflower, grilled scallion, caramelized buttermilk, honey and citrus vinaigrette, hazelnut

Entree 1

  • Entree 1: chawanmushi, grated monkfish liver, cultivated mushroom, celtuce

Entree 2

  • Entree 2: lingcod, smoked berkshire lardo, turnips, soy brown butter, seasoned rice

Entree 3

  • Entree 3: roasted beef tenderloin, braised beef cheek, broccoli, onions

Dessert 1

  • Dessert 1: berry compote, rose blossom meringue, yuzu curd

Enable Menu

  • Enable Menu:

General

  • Special Notes: All menu items listed are served, there is no choice of 3 items. The menu is designed to be shared between 2 or more people

Info

  • Neighborhood: Gastown
  • Cuisine Type: Pan Asian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: daily pickles

Appetizer 2

  • Appetizer 2: "dan dan" kohlrabi noodles, dan dan sauce, tofu chips, charred oil

Appetizer 3

  • Appetizer 3: squash salad, arugula, fried cauliflower, grilled scallion, caramelized buttermilk, honey and citrus vinaigrette, hazelnut

Entree 1

  • Entree 1: chawanmushi, cultivated mushroom, celtuce

Entree 2

  • Entree 2: cultivated mushrooms, broccoli, soy-yuzu brown butter

Entree 3

  • Entree 3: vegetarian rice bowl, cured egg yolk, daily vegetables

Dessert 1

  • Dessert 1: berry compote, rose blossom meringue, yuzu curd
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