Vancouver

P2B Bistro & Bar

  • 1133 Hastings St West
  • Vancouver, BC V6E 3T3
  • Phone: 604.691.2777
Operating Status: OPEN

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p2b bistro & bar is a modern, upscale-casual bistro emphasizing fresh, local, and sustainable ingredients used to deliver simply prepared, chef crafted food. Located in our lobby overlooking Coal Harbour and the North Shore Mountains.

A Bistro by definition is a restaurant serving moderately priced simple food in a modest setting. Bistros are defined mostly by the foods they serve. The Menu speak the voice of the customer, well balanced, readable, do not contain culinary descriptors, uncomplicated & contain core items enticing the guest to dine.

We welcome and encourage group dining here at p2b. The main bistro and adjacent private bistro are perfect venues for both corporate and social functions. Our beautifully appointed rooms are available for a broad range of events from 10 guests to 60 guests. We pride ourselves in making your job easier when planning these events, tailoring our services to meet your needs. Planning a special occasion for your family and friends? Let our experienced and caring Restaurant Managers work with you in planning a spectacular function that will be remembered for years to come, whether it be a rehearsal dinner, anniversary or birthday celebration.

Open: Daily

Dining Average Cost: $25

Group sizes up to: up to 60

Dining Style: Casual

Special Features: 20 foot ceilings, View 

Accommodation
COVID-19 Updates
Dine Out - Special Offer
Dining & Nightlife
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Features

  • Bathtub:
  • Exercise Facilities:
  • Pets Allowed:
  • Restaurant(s):

COVID-19 Updates

  • Operating Status::
    • OPEN

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General

  • Special Notes: Valentine's Offer available only on February 12,13,14

Info

  • Price: $99 for Two People
  • Cuisine Type: West Coast
  • Neighborhood: Coal Harbour
  • Reservation Status: Accepting Reservations

Special Offer Menu Description

  • Description: Valentine’s Day Dine-In Dinner Three-course dinner + two glasses of champagne $99 for two people | February 12 - 14 Appetizers BRAISED PORK BELLY & SCALLOP with fennel pollen dusted scallop, ratatouille and smoked paprika cream LOBSTER BISQUE with cognac cream, tomato oil, russet potato and boar bacon VEGETARIAN SUSHI NIGIRI with crispy rice, edamame purée, yuzu aioli, grilled eggplant, torched tofu, charred pepper and portobello mushrooms WINE PAIRING | 6oz Red Rooster Pinot Blanc or 6oz Jackson Triggs Rosé Entrees SOUS VIDE BEEF SHORT RIB WELLINGTON with prosciutto, duxelles, celeriac purée and marsala jus FREE RANGE CHICKEN BREAST with mushroom demi, chorizo dust, crispy chicken skin and potato pavé SEAFOOD CIOPPINO with tomato fennel broth, scallops, sablefish, prawns, salmon, mussels and fingerling potatoes GNOCCHI & BURRATA with brussels sprouts, san marzano ragu and portobello mushrooms WINE PAIRING | 6oz Bordertown Pinot Gris or 6oz Inniskillin Cabernet Sauvignon Dessert SWEETHEARTS PLATE with red velvet boba cheesecake & flourless chocolate bar, salted caramel, gold flakes, honeycomb crisp, mango coulis and black sugar pearls WINE PAIRING | 2oz Quails' Gate Optima W I N E P A I R I N G S + $ 3 2 P E R P E R S O N

General

  • Buy Out:
  • Less than 10 min walk from Convention Centre:
  • Meal Type:
    • Lunch
    • Dinner
  • Patio:
  • Total Number of Private Rooms: 1

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Partially Accessible:

General

  • Group Bookings:
  • Parking:
  • Seasons Of Operation:
    • All

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