p2b bistro & bar - Pinnacle Vancouver Harbourfront Hotel

  • 1133 Hastings St West
  • Vancouver, BC V6E 3T3
  • Phone: 604.691.2777
p2b bistro & bar is a modern, upscale-casual bistro emphasizing fresh, local, and sustainable ingredients used to deliver simply prepared, chef crafted food. Located in our lobby overlooking Coal Harbour and the North Shore Mountains. A Bistro by definition is a restaurant serving moderately priced simple food in a modest setting. Bistros are defined mostly by the foods they serve. The Menu speak the voice of the customer, well balanced, readable, do not contain culinary descriptors, uncomplicated & contain core items enticing the guest to dine. We welcome and encourage group dining here at p2b. The main bistro and adjacent private bistro are perfect venues for both corporate and social functions. Our beautifully appointed rooms are available for a broad range of events from 10 guests to 60 guests. We pride ourselves in making your job easier when planning these events, tailoring our services to meet your needs. Planning a special occasion for your family and friends? Let our experienced and caring Restaurant Managers work with you in planning a spectacular function that will be remembered for years to come, whether it be a rehearsal dinner, anniversary or birthday celebration. Breakfast Brunch Lunch Dinner Tappas Late Night Menu Take Out X   X X       Open: Daily Dining Average Cost: $25 Group sizes up to: up to 60 Dining Style: Casual Special Features: 20 foot ceilings, View Entertainment: Awards:
General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Fully Accessible:
  • Hearing Accessible:
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  • Group Bookings:
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  • Bathtub:
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  • Neighborhood: Coal Harbour
  • Cuisine Type: West Coast
  • Dinner Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Maple Apple Salad Baby lettuce, Frisée, Crisp Apples, Candied Pecans, Blue Cheese, Pickled Mustard Seeds, Maple Apple Vinaigrette (V)

Appetizer 2

  • Appetizer 2: Lobster Chowder Yukon gold potato, Leeks, Bacon, Cream

Entree 1

  • Entree 1: Beef Short-Rib Riette Medallions Wild Boar Bacon & Chanterelle Ravioli, Rapini, Farro Ragù

Entree 2

  • Entree 2: Parsley Crusted Arctic Char (GF) Asparagus Risotto, Hazelnuts, Broccolini, Orange Brown Butter, Crisp Leeks

Entree 3

  • Entree 3: Black Truffle Sacchetti Pasta Ricotta, Parmesan, Roasted Pine Nuts, Wilted Arugula, Pomodoro (V)

Dessert 1

  • Dessert 1: Orange Saffron Crème Brûlée accompanied by an Amaretti cookie

Dessert 2

  • Dessert 2: Chocolate Maple Bourbon Pecan Pie Pistachio Gelato, Salted Caramel