Vancouver

Nuba - Yaletown

  • 508 Davie St
  • Vancouver, BC V6B 3N9
  • Phone: 604.661.4129
COVID-19 Operating Status: OPEN WITH REDUCED CAPACITY
COVID-19 Reopen Date Effective 06/01/2020
Often regarded as one of the world’s healthiest cuisines, Lebanese food combines the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East. Here at Nuba, we offer authentic lebanese cuisine in harmony and rhythm with modern times. We seek out the freshest ingredients— organic and local when available—and handpick them daily. A large portion of our menu items are vegan. All meats are halal, non-medicated, and hormone free. Food and juices are made to order, on the spot. Original recipes and ingredients have been passed down through several generations, and sincerely nurtured. While the cornerstones of the menu remain unchanged for over a century, many recipes have evolved through time and travel, into a beautiful balance of traditional and contemporary cuisine. The spirit of tradition runs deep at Nuba but not at the expense of our desire to provide our guests with a new and exciting dining experience.
COVID-19 Updates
Dine Outside – Picnic-2-Go
Dining & Nightlife

COVID-19 Updates

  • COVID-19 Operating Status::
    • OPEN WITH REDUCED CAPACITY
  • COVID-19 Reopen Date Effective: 2020-06-01

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General

  • Special Notes: Three course meal for 2 with Meat and Vegetarian dishes $70

Info

  • Cuisine Type: Moroccan/Lebanese
  • Gluten-Free Options Available:
  • Price: $70
  • Neighborhood: Yaletown
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Picnic Description

  • Description: -Lamb Merguez Meatballs served with Tzatziki and pita, -Fresh watermelon, cucumber, basil, and feta salad with arugula, white wine vinegar, olive oil, and fresh lemon -Roasted and Grilled butternut squash with hemp heart dukka, pomegranate-red wine reduction, sautéed chickpeas, and tzatziki. -Fraser Valley half chicken with a spicy harissa marinade, grilled and served with caramelized onion and and parsley basmati rice -Baked mascarpone cheesecake spiked with Amaretto and Turkish coffee, on a crust of crushed almonds. Served with espresso whipped cream. -Creamy rice pudding with star anise, cinnamon, vanilla bean, and orange zest. Topped with burnt sugar and chopped pistachios

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